| 词条 | Chimay Brewery |
| 释义 |
| name = Chimay | logo = Chimay.png | type = | predecessor = | successor = | foundation = September 19, 1862 (156 years ago) | founder = | defunct = | location_city = Chimay | location_country = Belgium | locations = | area_served = | key_people = | industry = Trappist brewery | products = Beer | production = 123000 hL | revenue = | owner = | num_employees = | parent = | divisions = | subsid = | homepage = {{URL|chimay.com}} | footnotes = }} Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the eleven breweries worldwide that produce Trappist beer. They make three ales: Chimay Rouge, Chimay Bleue, and Chimay Blanche; and one patersbier for the monks. The monastery also makes four varieties of cheese. BreweryThe brewery was founded inside Scourmont Abbey, in the Belgian municipality of Chimay in 1862.[1] The brewery produces three ales as well as a patersbier for the monks themselves which is occasionally sold as Chimay Gold; they are known as Trappist beers because they are made in a Trappist monastery. It was the first brewery to use the Trappist Ale designation on its labels.[2] As with all other Trappist breweries, the beer is sold only for financial support of the monastery and good causes.[3] The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. The majority of the profit from the sale of the beer is distributed to charities and for community development around the region.[4] As of 2007, sales figures for Chimay products exceeded $50 million per year.[5] The water for the beers is drawn from a well located inside the monastery walls. The filtered solids from the beer mash are recycled into livestock feed which is given to the same cows that produce the milk for Chimay cheeses. The beer is transported from the monastery to the bottling plant 12 km away, which can fill 40,000 bottles per hour, of which many are returns. The beer is then refermented in the bottle for three weeks before being shipped around the world. 50% of Chimay beer production is sold on the export markets.[6] The brewing plant was updated in 1988, and as of 2005 produced 12 megalitres annually.[7] BeersThe ingredients are: water, malted barley, wheat starch, sugar, hop extract and yeast; malt extract is used in Rouge and Bleue for colouring.[8]
CheesesSince 1876 the monastery has also made cheese, and as of 2010 offers four cheeses.[14] They are:
See also
References1. ^{{cite web |author=Bières de Chimay S.A. |url=http://www.chimay.com/en/history_53.php?PHPSESSID=c27f83a4d67fdfb22b3f7ae0020a92d8 |title=History |publisher=Chimay |date= |accessdate=2010-06-09 }}{{dead link|date=December 2017 |bot=InternetArchiveBot |fix-attempted=yes }} 2. ^{{cite news |last=Sawyer |first=Christopher |url=http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/05/08/WI261408.DTL |title=U.S. acquiring a taste for Belgian ales |publisher=San Francisco Chronicle |date=May 8, 2003 |accessdate=2011-04-16}} 3. ^Chimay.com {{webarchive |url=https://web.archive.org/web/20100328030827/http://www.chimay.com/en/the_origins_110.php |date=March 28, 2010 }} 4. ^{{cite web |author=Bières de Chimay S.A. |url=http://www.chimay.com/en/the_bieres_de_chimay_company_116.php |title=Beers from Chimay: Beer Export, Distribution, and International Partners |publisher=Chimay |date= |accessdate=2010-06-09 |deadurl=yes |archiveurl=https://web.archive.org/web/20100609062409/http://www.chimay.com/en/the_bieres_de_chimay_company_116.php |archivedate=2010-06-09 |df= }} 5. ^{{cite web|last=Miller |first=John W. |url=https://www.wsj.com/articles/SB119628388037006909 |title=Trappist Command: Thou Shalt Not Buy Too Much of Our Beer |publisher=The Wall Street Journal |date=November 29, 2007 |accessdate=2011-04-19}} 6. ^{{cite web|url=http://www.chimay.com |title=Bières et fromages trappistes, bières belges de tradition, moines trappistes, entraide sociale |publisher=Chimay.com |date= |accessdate=2012-07-24}} 7. ^{{cite web|url=http://beer-pages.com/protz/features/chimay.htm |title=The Beers of Chimay by Roger Protz |publisher=Beer-pages.com |date= |accessdate=2010-06-09}} 8. ^{{cite web|author=John White of White Beer Travels |url=http://www.whitebeertravels.co.uk/chimay.html |title=Trappist Beer from Scourmont Abbey, Chimay, Belgium (Europe) |publisher=Whitebeertravels.co.uk |date= |accessdate=2010-06-09}} 9. ^1 {{cite web|url=http://www.chicagonow.com/the-beeronaut/2017/07/there-are-now-4-chimay-trappist-ales-available/|title=There Are Now 4 Chimay Trappist Ales Available|publisher=}} 10. ^{{cite web|url=http://www.morningadvertiser.co.uk/Drinks-Brands-News/Fuller-s-to-import-Trappist-beer-Chimay-on-draught|title=Fuller's to import Trappist beer Chimay on draught|first=|last=MorningAdvertiser.co.uk|publisher=|accessdate=14 February 2017}} 11. ^{{cite web|url=http://www.benekeith.com/beverage/crafts-imports/products/chimay/|title=Chimay|publisher=|accessdate=14 February 2017}} 12. ^{{cite web|url=http://www.beeradvocate.com/beer/profile/215/1811/?view=beer&sort=&start=25|title=Dorée - Bières de Chimay - Page 2|publisher=|accessdate=14 February 2017}} 13. ^{{cite web|url=http://www.mbibeer.com/|title=Manneken-Brussel Imports|website=www.mbibeer.com}} 14. ^{{cite web |author=Bières de Chimay S.A. |url=http://www.chimay.com/en/intro_241.php |title=Products of the Soil, Degustation of Belgian Cheese, and Beers of High Fermentation |publisher=Chimay |date= |accessdate=2010-06-09 |deadurl=yes |archiveurl=https://web.archive.org/web/20100617112419/http://www.chimay.com/en/intro_241.php |archivedate=2010-06-17 |df= }} External links{{commons category|Chimay beer}}
7 : 1862 establishments in Belgium|Breweries of Belgium|Belgian brands|Trappist breweries in Belgium|Breweries of Wallonia|Companies based in Hainaut (province)|Chimay |
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