| 词条 | Glycocholic acid |
| 释义 |
| Watchedfields = changed | verifiedrevid = 461122663 | Name = Glycocholic acid | ImageFile = Glycocholic acid.png | ImageSize = 250px | ImageName = Glycocholic acid | IUPACName = Glycocholic acid |Section1={{Chembox Identifiers | IUPHAR_ligand = 4544 | ChEMBL_Ref = {{ebicite|correct|EBI}} | ChEMBL = 411070 | PubChem = 10140 | UNII_Ref = {{fdacite|correct|FDA}} | UNII = G59NX3I3RT | InChI = 1/C26H43NO6/c1-14(4-7-22(31)27-13-23(32)33)17-5-6-18-24-19(12-21(30)26(17,18)3)25(2)9-8-16(28)10-15(25)11-20(24)29/h14-21,24,28-30H,4-13H2,1-3H3,(H,27,31)(H,32,33)/t14-,15+,16-,17-,18+,19+,20-,21+,24+,25+,26-/m1/s1 | InChIKey = RFDAIACWWDREDC-FRVQLJSFBG | StdInChI_Ref = {{stdinchicite|correct|chemspider}} | StdInChI = 1S/C26H43NO6/c1-14(4-7-22(31)27-13-23(32)33)17-5-6-18-24-19(12-21(30)26(17,18)3)25(2)9-8-16(28)10-15(25)11-20(24)29/h14-21,24,28-30H,4-13H2,1-3H3,(H,27,31)(H,32,33)/t14-,15+,16-,17-,18+,19+,20-,21+,24+,25+,26-/m1/s1 | StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} | StdInChIKey = RFDAIACWWDREDC-FRVQLJSFSA-N | CASNo_Ref = {{cascite|correct|CAS}} | CASNo = 475-31-0 | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ChemSpiderID = 9734 | ChEBI_Ref = {{ebicite|correct|EBI}} | ChEBI = 17687 | SMILES = C[C@H](CCC(=O)NCC(=O)O)[C@H]1CC[C@@H]2[C@@]1([C@H](C[C@H]3[C@H]2[C@@H](C[C@H]4[C@@]3(CC[C@H](C4)O)C)O)O)C }} |Section2={{Chembox Properties | C=26 | H=43 | N=1 | O=6 | Density = | MeltingPtC = 130 | MeltingPt_notes = | BoilingPt = }} Glycocholic acid, or cholylglycine, is a crystalline bile acid involved in the emulsification of fats. It occurs as a sodium salt in the bile of mammals. It is a conjugate of cholic acid with glycine.[1] Its anion is called glycocholate. See also
References1. ^{{cite web | url = https://www.ncbi.nlm.nih.gov/mesh/68006000 | title = Glycocholic Acid |publisher = MeSH}} {{DEFAULTSORT:Glycocholic Acid}}{{steroid-stub}} 2 : Bile acids|Cholanes |
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