| 词条 | Jjamppong |
| 释义 |
| name = Jjamppong | image = Jjamppong.jpg | caption = | alternate_name = | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Guksu | course = Main course | served = Hot | main_ingredient = | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|짬뽕}} | hanja = none | rr = jjamppong | mr = tchamppong | koreanipa = {{IPA-ko|t͈ɕam.p͈oŋ|}} }}Jjamppong ({{Korean|hangul=짬뽕|labels=no}}) is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochutgaru (chili powder).[1] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.[2][3] History and etymologyAlthough the dish itself derived from Shandong-style chǎomǎmiàn ({{lang|zh|炒码面}}), the dish name derived from chanpon, a Japanese Chinese dish derived from Fujian-style mènmiàn ({{lang|zh|焖面}}).[4] During the Japanese forced occupation (1910–1945), the Japanese saw chǎomǎmiàn in Chinese restaurants in Korea and named it chanpon, as the white soup seemed similar to the soup of chanpon to their eyes.[4] The Japanese word sounded like jjamppong to Korean ears.[4] Addition of gochutgaru (chili powder) and chili oil in jjamppong began in the 1960s.[4] VariationsIn some restaurants, Samsun jjampong (삼선짬뽕) refers to a more expensive option with additional varieties of seafood. Gul jjampong (굴짬뽕) contains oysters and is usually served with a spicy white broth, also called Sacheon Tangmyeon (사천탕면). Gochu jjampong refers to a jjampong with additional spiciness using Cheongyang chili pepper. A panfried variety of jjampong is also served at some restaurants. In jjampong bap (짬뽕밥), rice is used in the place of noodles. See also
References{{Commons category|Jjamppong}}1. ^{{Cite news|url=https://www.wsj.com/articles/recipe-jjampong-spicy-seafood-noodle-soup-1454447853|title=Recipe: Jjampong (Spicy Seafood Noodle Soup)|last=Rodbard|first=Matt|date=2 February 2016|work=The Wall Street Journal|access-date=14 April 2016}} {{Noodle}}{{Korea-cuisine-stub}}2. ^{{Cite book|url=https://books.google.co.kr/books?id=_TOSAwAAQBAJ&pg=PA60|title=The World Cup of Soups: A Recipe Book|last=Scott|first=Mark Alan|publisher=Xlibris|year=2014|isbn=978-1-4931-8275-6|pages=60}}{{Self-published inline|certain=yes|date=January 2018}} 3. ^{{Cite book|url=https://books.google.co.kr/books?id=WCRuAwAAQBAJ&pg=PA134|title=A World of Noodles|last=Yarvin|first=Brian|publisher=Countryman Press|year=2014|isbn=978-1-58157-210-0|location=Woodstock, VT|pages=134}} 4. ^1 2 3 {{Cite news|url=http://biz.khan.co.kr/khan_art_view.html?artid=201703172144005&code=900306|title=[명사 70인과의 동행] (38) "중국 초마면 본 일본인이 짬뽕이라 불러"…한국 근대를 맛보다|last=이|first=성희|date=17 March 2017|work=Kyunghyang Shinmun|access-date=20 April 2017|language=ko}} 4 : Fish and seafood soups|Korean Chinese cuisine|Korean noodle dishes|Noodle soups |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。