| 词条 | Kalakand |
| 释义 |
| name = Kalakand, Qalakand | image = Kalakand of Salem.jpg | caption = Kalakand from Salem, Tamil Nadu | alternate_name = Mishri-mawa, milk cake, qalaqand | region = Indian subcontinent | national_cuisine = India, Bangladesh, Pakistan | creator = | course = Dessert | served = | main_ingredient = Milk, paneer or chhana, sugar | variations = Ajmeri kalakand, Alwari kalakand, milk cake | calories = | other = }}Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.[1] It is popular in Pakistan.[2] See also
References1. ^{{Cite journal | last1 = Patel | first1 = A. A. | last2 = Patil | first2 = G. R. | last3 = Garg | first3 = F. C. | last4 = Rajorhia | first4 = G. S. | title = Effect of test conditions on instrumental texture parameters of kalakand | doi = 10.1016/0958-6946(92)90013-C | journal = International Dairy Journal | volume = 2 | issue = 3 | pages = 143 | year = 1992 | pmid = | pmc = }} 2. ^{{Cite news|url=http://www.pakistanisoghat.com/product/okaras-qalaqand/|title=Buy Okara’s Qalaqand and sweets online|work=Pakistani Soghat|access-date=2017-11-09|language=en-US}} 4 : Indian desserts|Pakistani desserts|Cheese dishes|Rajasthani desserts |
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