| 词条 | Kukicha |
| 释义 |
Tea_name = Kukicha | Tea_type = Green | Tea_color = Green | Tea_image = Kukicha.jpg | | Tea_origin = Japan | Tea_names = Stalk Tea, Stick Tea, Twig Tea | Tea_quick = Popular in Japan. Taste between that of gyokuro and sencha, with a light flavour and a fresh green aroma.| Tea_temperature = {{convert|80|°C|°F}} | Tea_time = 40 sec to 1 min | Tea_infusion_number = |}}Kukicha (茎茶), or twig tea, also known as bōcha (棒茶), is a Japanese blend made of stems, stalks, and twigs. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to its being composed of parts of the tea plant that are excluded from most other teas.[1] Regular kukicha material comes from production of sencha or matcha. When coming from gyokuro's production, it takes the name of {{visible anchor|karigane}} (雁ヶ音 / かりがね) or {{visible anchor|shiraore}} (白折 / しらおれ).[2] Kukicha has a mildly nutty and slightly creamy sweet flavour. It is made of four sorts of stems, stalks and twigs of Camellia sinensis. For best results, kukicha is steeped in water between {{convert|70|C|F}} to {{convert|80|C|F}}. Green varieties are best steeped for less than one minute (oversteeping or steeping too hot, as with all green teas, will result in a bitter, unsavoury brew).[3][4]It is common to steep kukicha for three or four infusions. Kukicha is one of the preferred teas of the macrobiotic diet.[5] Kukicha can be added to juice to make a children's drink.[6] Kukicha is unique in that it is naturally very low in caffeine [7] without any industrial decaffeination. Notes and referencesReferences1. ^{{cite web|name=|title=Kukicha|accessdate=2016-02-23|url=http://laorencha.com/2011/01/11/kukicha-is-the-best-kept-secret-in-green-tea-for-real/|deadurl=yes|archiveurl=https://web.archive.org/web/20160303135357/http://laorencha.com/2011/01/11/kukicha-is-the-best-kept-secret-in-green-tea-for-real/|archivedate=2016-03-03|df=}} {{Teas}}{{tea-stub}}2. ^{{cite web |name= |title=Karigane Usugasum (s Matchou)|accessdate=2016-02-23|url=https://mimosvet.wordpress.com/category/tea/}} 3. ^{{cite web |name= |title=Adagio Teas|accessdate=2016-02-23|url=http://www.myjapanesegreentea.com/kukicha}} 4. ^{{cite web |name= |title=My Japanese Green Tea|accessdate=2016-02-23|url=http://www.myjapanesegreentea.com/kukicha}} 5. ^{{cite web|last=Ferre|first=Carl|title=What is Macrobiotics?|url=http://www.ohsawamacrobiotics.com/macrobiotics/what-is-macrobiotics|publisher=George Ohsawa Macrobiotic Foundation}} 6. ^{{cite web|last=Watson|first=Lisa|title=Tea For Tots|url=http://drlisawatson.com/tea-for-tots}} 7. ^{{cite web|url=http://www.livestrong.com/article/355587-the-caffeine-in-kukicha-tea/|title=The Caffeine in Kukicha Tea|author1=Kathryn Flynn|author2= M.P.H.|work=LIVESTRONG.COM}} 3 : Green tea|Japanese tea|Japanese cuisine terms |
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