| 词条 | La Cornue |
| 释义 |
HistoryDupuy founded La Cornue in order to create ovens that used a new type of natural gas being used in Paris. By taking advantage of the circulation of hot air within the oven, he was able to create a much more effective oven than the others at the time. This first oven was called Rôtisseuse-Pâtissiere La Cornue (La Cornue Roast and Pastry cook). In the 1950s, Albert Dupuy was succeeded by André Dupuy and the company was modernised. The 5 Etoiles (5 Star) range was also introduced at this time. The company was further modernised following the takeover of Xavier Dupuy in 1985, despite remaining a small business of around 60 staff. In 2015 Middleby Corporation acquired Aga Rangemaster Group which included La Cornue.[1] References1. ^{{cite web |title=The Middleby Corporation to Acquire AGA Rangemaster Group plc |url=https://www.businesswire.com/news/home/20150715005711/en/Middleby-Corporation-Acquire-AGA-Rangemaster-Group-plc |website=Business Wire |accessdate=13 November 2018 |language=en |date=15 July 2015}} External links
2 : Cooking appliance brands|Manufacturing companies of France |
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