| 词条 | Da Hong Pao |
| 释义 |
Tea_name = Da Hong Pao | Tea_type = Oolong | Tea_color = Red | Tea_image = | Tea_origin = Wuyi Mountains, Fujian Province, China | Tea_names = | Tea_quick = Most famous of the Wuyi Rock Teas }}{{Tea map china province | Tea_province=Fujian}}{{Chinese |l=Big Red Robe |t={{linktext|大|紅|袍}} |s=大红袍 |p=Dà Hóng Páo |mi={{IPAc-cmn|d|a|4|.|h|ong|2|.|p|ao|2}} |w=Ta4 Hung2 P'ao2 }} Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains. It is a heavily oxidized, dark oolong tea. It is the world's most expensive tea. Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China. According to legend, the mother of a Ming dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that batch of tea originated. Famously expensive,[1][2] Da Hong Pao can sell for up to US$1,025,000 per kilogram or US $35,436 per ounce (20g of Da Hong Pao tea from one of the mother plants was sold for ¥156,800 in 1998).[3] In recent years, a number of companies have invested in preserving the interest in this tea and other so-called "artisan" teas, which typically are of very high quality and have rich histories as is true with Da Hong Pao. These have an initially high cost of production (and typically are only considered authentic when grown in their place of origin), but, as they have quickly become popular in Western countries, prized selections of the tea are available each year, with quality being consistent because of the increased popularity of the tea. Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas. See also
References1. ^{{cite book|title=For all the tea in China: how England stole the world's favorite drink and changed history|author=Sarah Rose|publisher=Penguin Books|year=2009|isbn=978-0-670-02152-9|quote=The first and second flush of the Da Hong Pao, the most powerful and sweetest crops, sell on the private market as the most expensive tea per pound in the world. At several thousands of dollars per ounce, Da Hong Pao is many times more valuable than gold.|url=https://books.google.com/?id=C8SBbECvbRUC&pg=PT111&dq=Da+Hong+Pao+Sarah+Rose#v=onepage&q&f=false}} 2. ^{{cite web|url=http://businessnews.howzit.msn.com/business-gallery.aspx?cp-documentid=160873950&page=5|title=Most Expensive Tea - The World's Most Expensive|publisher=MSN|archiveurl=https://web.archive.org/web/20140723151419/http://businessnews.howzit.msn.com/the-worlds-most-expensive%E2%80%A6?page=5|archivedate=23 July 2014}} 3. ^{{Cite web | title=大红袍是什么茶? | url=http://www.lincha.com/Chaye/what-is-the-dahongpao-tea-480.shtml | accessdate=2012-04-15 }} Further reading
External links
4 : Wuyi tea|Chinese teas|Chinese tea grown in Fujian|Cultivars of tea grown in China |
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