| 词条 | Lotus seed bun |
| 释义 |
| name = Lotus seed bun | image = Pinkbun.jpg | image_size = 250px | caption = Wrapped lotus seed buns | alternate_name = | country = China | region = | creator = | course = | type = Sweet bun | served = | main_ingredient = Yeast-based dough, lotus seeds | variations = | calories = | other = }}{{Chinese|t=蓮蓉包|s=莲蓉包|j=lin4 jung4 baau1|p=lián róng bāo|order=st}} A lotus seed bun is a Chinese sweet bun found in China. They're prepared by steaming a yeast-leavened dough that contains lotus seed paste.[1] It can be classified as a dim sum, though not exclusively so. They're sometimes available in overseas Chinatowns. PreparationBecause the bun has a variety of different appearances, the dough especially, can be different depending on where it is made. The dough is generally made of similar substances like the ones used in char siu baau. See also
References1. ^{{cite book | url=https://books.google.com/books?id=WGaUQYu9y1YC&pg=PA28&dq=%22lotus+seed+bun%22&hl=en&sa=X&ei=oFGpT9XeA4XXiALA2vztAg&ved=0CDsQ6AEwAA#v=onepage&q=%22lotus%20seed%20bun%22&f=false | title=My Students' Favorite Chinese Recipes | publisher=The Travelling Gourmet | year=2001 | accessdate=May 8, 2012 | author=Chang, Norma | pages=28}} {{ISBN|0961875941}} {{China-cuisine-stub}} 4 : Dim sum|Sweet breads|Chinese bakery products|Steamed buns |
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