| 词条 | Mirchi ka salan |
| 释义 |
| name = Mirchi ka salan | image = Hyderabadi Hari Mirchi Ka Salan.JPG | caption = Hyderabadi hari mirchi ka salan | country = India | region = Hyderabad, Telangana, India | main_ingredient = Green chilli peppers, peanuts, cumin seeds, spices }}{{Cookbook}} Mirchi ka salan ({{lang-ur|{{Nastaliq|مرچی کا سالن}}}}), or curried chilli peppers,[1] is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani.[2] The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf, and thick tamarind juice. Mirchi ka salan is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. See also
References1. ^Hyderabadi mirchi ka salan Saffron Streaks, 2011-03-110 {{India-food-stub}}{{Indian Dishes}}2. ^{{cite web |url=http://www.cookingandme.com/2013/07/mirchi-ka-salan-mirchi-ka-salan-recipe.html |title=Hyderabadi Dishes: Mirchi Ka Salan |accessdate=2007-11-04 |work=Nag's Cooking }} 6 : Indian condiments|Indian curries|Telangana cuisine|Hyderabadi cuisine|Muhajir cuisine|Peanut dishes |
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