词条 | Omakase |
释义 |
UsageThe Japanese antonym for "omakase" is "okonomi," which means you are choosing what to order.[2] The chef will generally present a series of plates, beginning with the lightest fare and proceeding to the heaviest dishes.{{sfn|Corson|2007|p=77}} The phrase is not exclusive to service of raw fish with rice, and can incorporate grilling, simmering, or other cooking techniques as well.{{sfn|Corson|2007|p=98}}{{sfn|Corson|2007|p=113}} In American English, the expression is used by patrons at sushi restaurants to leave the selection to the chef, as opposed to ordering à la carte.{{sfn|Corson|2007|pp=318–9}} CharacteristicsCustomers ordering omakase style expect the chef to be innovative and surprising in the selection of dishes, and the meal can be likened to an artistic performance by the chef.{{sfn|Corson|2007|p=102}}{{sfn|Corson|2007|p=288}} Ordering omakase can be a gamble, but the customer typically receives the highest-quality fish available at a lower cost than if it had been ordered à la carte.{{sfn|Issenberg|2007|p=121}} See also{{portal|Food|Japan}}
References
Notes1. ^{{cite web|url=http://ejje.weblio.jp/content/お任せ|title=お任せの英語・英訳 - 英和辞典・和英辞典 Weblio辞書|trans-title=Omakase English Translation - English-Japanese and Japanese-English Weblio Dictionary|publisher=Weblio|access-date=20 May 2016|language=Japanese}} {{Sushi}}2. ^{{Cite web|url=http://jpninfo.com/45111|title=Omakase or Okonomi: How to Order Your Delicious Sushi?|last=|first=|date=|website=Japan Info|archive-url=|archive-date=|dead-url=|access-date=}} 5 : Sushi|Japanese words and phrases|Restaurant terminology|Japanese cuisine|Japanese cuisine terms |
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