| 词条 | Pomegranate juice |
| 释义 |
Pomegranate juice is made from the fruit of the pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup. Possible health benefits and risksVarious primary studies have been conducted into possible health benefits derived from drinking pomegranate juice,[1] but there is no strong evidence to suggest any effect in blood pressure management,[2] cancer treatment,[3] glucose and insulin management,[4] or heart disease.[5] Any potential benefits also need to be balanced against its high caloric content derived from its natural sugars. MarketingThe health benefits of pomegranate juice were promoted by POM Wonderful, a pomegranate products manufacturer. As of September 2010, the company and its principals were the subject of a false advertising complaint by the Federal Trade Commission (FTC).[6] In May 2012, after a hearing, the administrative law judge issued an opinion upholding certain false advertising allegations in the FTC’s complaint—based on implied as opposed to express claims—and finding for Pom Wonderful on other points.[7] Pom Wonderful's action in the U.S. District Court has been pending since May 23, 2012.[8] Pomegranate molassesPomegranate molasses is a fruit syrup made from pomegranate juice, not sugarcane-derived molasses. It is a reduction from the juice of a tart variety of pomegranate, evaporated to form a thick, dark red liquid. It is used in Iranian fesenjān and Turkish pilaf and çoban salatası.[9] It is called {{lang|ar|دبس رمّان}} (dibs rumman) in Arabic, nar ekşisi in Turkish, narşərab in Azerbaijani. See also{{portal|Drink}}
References1. ^{{cite web|url=http://www.nhs.uk/Livewell/superfoods/Pages/is-pomegranate-a-superfood.aspx|title=Pomegranate: superfood or fad? |publisher=UK National Health Service (NHS)|date=2018-04-26 }} 2. ^{{cite journal |last1=Gbinigie |first1=OA |last2=Onakpoya |first2=IJ |last3=Spencer |first3=EA |date=Oct 2017 |title=Evidence for the effectiveness of pomegranate supplementation for blood pressure management is weak: A systematic review of randomized clinical trials. |pmid=29173650 |journal=Nutrition Research |volume=46 |issue= |pages=38–48 |doi=10.1016/j.nutres.2017.07.007 }} 3. ^{{cite journal |last1=Vlachojannis |first1=Christian |last2=Zimmerman |first2=Benno F |last3=Chrubasik-Hausmann |first3=Sigmun |date= 2015|title= Efficacy and Safety of Pomegranate Medicinal Products for Cancer|pmc= 4359844|journal= Evidence-based Complementary and Alternative Medicine |volume= 2015|issue= |pages= 258598|doi=10.1155/2015/258598 |pmid=25815026 }} 4. ^{{cite journal |last1=Huang |first1=Haohai |last2=Liao |first2=Dan |last3=Chen |first3=Guangzhao |last4=Chen |first4=Honglang |last5=Zhu |first5=Yongkung |date=2017 |title= Lack of efficacy of pomegranate supplementation for glucose management, insulin levels and sensitivity: evidence from a systematic review and meta-analysis|journal=Nutrition Journal |volume=16 |issue=67 |pages= 67|doi=10.1186/s12937-017-0290-1 |pmid=28985741 |pmc=5629805 }} 5. ^{{cite web|url=http://www.nhs.uk/Livewell/superfoods/Pages/is-pomegranate-a-superfood.aspx|title=Pomegranate: superfood or fad? |publisher=UK National Health Service (NHS)|date=2018-04-26 }} 6. ^{{cite news |title=Regulators call health claims in Pom juice ads deceptive |first=Edward |last=Wyatt |url=https://www.nytimes.com/2010/09/28/business/28pom.html |newspaper=The New York Times |date=September 27, 2010 |accessdate=6 February 2011}} 7. ^{{Cite web|url=http://www.ftc.gov/os/adjpro/d9344/120521pomdecision.pdf|title=US FTC Office of Administrative Law Judges Docket No. 9344 In the Matter of Pom Wonderful LLC and Roll Global LLC, et al Initial Decision dated May 17, 2012|accessdate=2012-05-29|publisher=U.S. Federal Trade Commission Office of Administrative Law Judges|date=2010-09-27}} 8. ^{{cite news |title=Why POM Wonderful Can Celebrate FTC Judge’s Ruling in Advertising Case |first=Nicole |last=Kardell |url=http://www.natlawreview.com/article/why-pom-wonderful-can-celebrate-ftc-judge-s-ruling-advertising-case |newspaper=The National Law Review|date=May 24, 2012 |accessdate=28 May 2012}} 9. ^{{cite news |first=John |last=Willoughby |title=Making a foreign staple work back home |url=https://www.nytimes.com/2010/03/24/dining/24power.html?src=me&ref=homepage |quote=... pomegranate molasses. Made by boiling down the juice of a tart variety of pomegranate, this thick, dark brown, deeply flavorful liquid is also used in Turkish pilafs and, in southern Turkey, in the ubiquitous shepherd’s salad. In other Middle Eastern cuisines, it is most often found in soups and stews. |work=The New York Times |date=March 23, 2010 |accessdate=2010-03-25 }} Further reading{{Commons category}}
8 : Arab cuisine|Armenian cuisine|Fruit juice|Pomegranates|Iranian drinks|Israeli cuisine|Turkish cuisine|Azerbaijani cuisine |
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