词条 | Queimada (drink) | ||||
释义 |
Queimada is an alcoholic beverage of Galician tradition. Queimada is a punch made from Galician augardente (orujo from Galicia) -a spirit distilled from the rests of winemaking- and flavoured with special herbs or coffee, plus sugar, lemon peel, coffee beans and cinnamon. It is traditionally prepared in a hollow pumpkin. Typically, while preparing the punch a spell or incantation is recited, so that special powers are conferred to the queimada and those drinking it. Then the queimada is set alight, and slowly burns as more brandy is added. OriginsAlthough sometimes believed to be an ancient Celtic tradition transmitted along generations, some claim that the Queimada was actually developed in the 1950s.[1] Queimada was initially prepared by groups of Galician emigrants in places like Madrid, typically after fellowship lunches and other group events. This was accompanied by theatrical revivals of old beliefs such as the reading of spells written ad hoc to keep witches away. This ritual was so successful that it quickly became very widespread. Tito Freire designed in 1955 the clay pot in which Queimada is usually prepared and the spell that is recited nowadays was written by Mariano Marcos Abalo in the 1960s.[2] Queimada is now part of the Galician tradition and considered as a sign of Galician identity.[3] TraditionThe goal of the preparation ritual is to distance the bad spirits that, according with the tradition, lie in wait for men and women to try to curse them.{{Citation needed|date=August 2009}} All occasions are good for a queimada: a party, familiar meetings or gatherings of friends. After dinner, in the darkness of night, is one of the best times for it. The tradition{{which|date=February 2019}}{{where|date=February 2019}} also says that one of the perfect days to make the conxuro da queimada ('spell of queimada') is in Samhain, the Celtic New Year's Eve{{citation needed|Samhain is a "renewed" tradition started in the 2010s, thus queimada is earliers|date=February 2019}}. However, typically the queimada ritual takes place during St. John's Night or 'witches' night' on the 23rd of June. The people who take part in it gather around the container where it is prepared, ideally without lights, to cheer up the hearts and to be better friends. One of them ends the process of making the queimada while reciting the spell holding up the burning liquid in a ladle and pouring it slowly back into the container. Spell
References1. ^{{Cite conference| last=González Reboredo | first=X.M. | year=2001 | booktitle=Etnicidade e Nacionalismo | title=Simposio Internacional de Antropoloxía | place=Santiago de Compostela | publisher=Consello da Cultura Galega | date=April 17–19, 2000 | isbn=84-95415-34-8 | p=229–230 | url=http://consellodacultura.org/mediateca/?p=404}} {{Galician cuisine}}{{DEFAULTSORT:Queimada (Drink)}}2. ^"El café en la queimada es una copia de los catalanes" {{webarchive|url=https://web.archive.org/web/20101122090228/http://www.lavozdegalicia.es/hemeroteca/2005/08/09/3969952.shtml |date=2010-11-22 }}, La Voz de Galicia, 2005-08-09. Retrieved on 2010-01-01. 3. ^"Desmontamos os mitos sobre a orixe ancestral da queimada", Consello da Cultura Galega, 2007-10-10. Retrieved on 2010-01-01. 4 : Spanish distilled drinks|Distilled drinks|Galician mythology|Galician cuisine |
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