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词条 Rose (cocktail)
释义

  1. References

{{Infobox cocktail
| iba = yes
| source =
| sourcelink = rose
| name = Rose
| image = Rose (cocktail).jpg
| caption =
| type = wine
| flaming =
| vermouth = yes
| served = straight
| garnish = Maraschino cherry
| drinkware = cocktail
| ingredients = *4 cl (2 parts) dry vermouth
  • 2 cl (1 parts) Kirsch
  • 3 Dashes Strawberry syrup

| prep = Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.
| notes =
| footnotes =
}}Rose is an IBA official cocktail made of vermouth, cherry eau de vie (Kirsch) and fruit syrup (strawberry, raspberry or redcurrant).[1][2] Some recipes include cherry liqueur and gin.[3]

The Rose cocktail was popular in 1920's Paris and was created by Johnny Mitta, barman at the Chatham Hotel.[4][5][6] A recipe for it can be found in a 1927 book by Harry McElhone, owner of Harry's New York Bar in Paris.[7]

References

1. ^http://iba-world.com/cocktails/rose/
2. ^http://www.esquire.com/food-drink/drinks/recipes/a3740/rose-drink-recipe/
3. ^{{cite book|author="Rip" (Georges Gabriel Thenon)|title=Cocktails de Paris|publisher=Demangel, Paris|year=1929}}
4. ^http://www.esquire.com/food-drink/drinks/recipes/a3740/rose-drink-recipe/
5. ^http://www.saveur.com/article/Recipes/Classic-Rose-Cocktail
6. ^http://www.bols.com/cocktails/the-rose/
7. ^{{cite book|author=Harry McElhone|title=Barflies and Cocktails|publisher=Lecram Press, Paris|year=1927}}
{{IBACocktails}}{{Cocktail-stub}}

1 : Cocktails with vermouth

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