词条 | Rose (cocktail) |
释义 |
| iba = yes | source = | sourcelink = rose | name = Rose | image = Rose (cocktail).jpg | caption = | type = wine | flaming = | vermouth = yes | served = straight | garnish = Maraschino cherry | drinkware = cocktail | ingredients = *4 cl (2 parts) dry vermouth
| prep = Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve. | notes = | footnotes = }}Rose is an IBA official cocktail made of vermouth, cherry eau de vie (Kirsch) and fruit syrup (strawberry, raspberry or redcurrant).[1][2] Some recipes include cherry liqueur and gin.[3] The Rose cocktail was popular in 1920's Paris and was created by Johnny Mitta, barman at the Chatham Hotel.[4][5][6] A recipe for it can be found in a 1927 book by Harry McElhone, owner of Harry's New York Bar in Paris.[7] References1. ^http://iba-world.com/cocktails/rose/ {{IBACocktails}}{{Cocktail-stub}}2. ^http://www.esquire.com/food-drink/drinks/recipes/a3740/rose-drink-recipe/ 3. ^{{cite book|author="Rip" (Georges Gabriel Thenon)|title=Cocktails de Paris|publisher=Demangel, Paris|year=1929}} 4. ^http://www.esquire.com/food-drink/drinks/recipes/a3740/rose-drink-recipe/ 5. ^http://www.saveur.com/article/Recipes/Classic-Rose-Cocktail 6. ^http://www.bols.com/cocktails/the-rose/ 7. ^{{cite book|author=Harry McElhone|title=Barflies and Cocktails|publisher=Lecram Press, Paris|year=1927}} 1 : Cocktails with vermouth |
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