- See also
- References
- External links
{{short description|Italian cured meat products predominantly made from pork}}{{distinguish|salami}}{{For|the restaurant in Seattle|Salumi (restaurant)}}Salumi (singular salume) are Italian cold cuts predominantly made from pork. Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi. The word salumi comes from the Italian word salume, pl. salumi "salted meat", derived from Latin sal "salt".[1] {{stack|}}Examples of salumi include: - {{annotated link|Prosciutto}} (Italian: Prosciutto crudo)
- {{annotated link|Prosciutto di Parma}}
- {{annotated link|Prosciutto di San Daniele}}
- {{annotated link|Speck Alto Adige PGI|Speck}}
- {{annotated link|Culatello}}
- {{annotated link|Culaccia}} / {{annotated link|Culatta}}
- {{annotated link|Capocollo|aka=Coppa or Capicola}}
- {{annotated link|Bresaola}}
- {{annotated link|Cotechino}} / {{annotated link|Zampone}}
- {{annotated link|Guanciale}}
- {{annotated link|Lardo}}
- {{annotated link|Mortadella}}
- {{annotated link|'Nduja}}
- {{annotated link|Pancetta}}
- {{annotated link|Salami}}
- {{annotated link|Genoa salami}}
- {{annotated link|Salame di Felino}}, traditionally produced in Felino and other cities in the Parma province, qualifies for Prodotto agroalimentare tradizionale
- {{annotated link|Soppressata}}
- {{annotated link|Strolghino}}
- {{annotated link|Ciauscolo}}
See also {{portal|Food}}- {{annotated link|Charcuterie}}
- {{annotated link|List of dried foods}}
- {{annotated link|List of sausages}}
- {{annotated link|Salumeria}}
References 1. ^OED sv. salumeria, n.
External links{{Wiktionary|salumi}}{{Navboxes|list1={{Meat}}{{Ham}}{{Sausage}}
}}{{meat-stub}} 6 : Cold cut|Italian cuisine|Pork|Dried meat|Salumi|Sausages |