| 词条 | Stearidonic acid |
| 释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 462078153 | Name = Stearidonic acid | ImageFile = Stearidonic acid.png | ImageName = Stearidonic acid | ImageFile1 = Stearidonic-acid-3D-balls.png | IUPACName = (6Z,9Z,12Z,15Z)-6,9,12,15-Octadecatetraenoic acid | Section1 = {{Chembox Identifiers | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ChemSpiderID = 4471933 | InChI = 1/C18H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10,12-13H,2,5,8,11,14-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-,13-12- | InChIKey = JIWBIWFOSCKQMA-LTKCOYKYBT | ChEMBL_Ref = {{ebicite|correct|EBI}} | ChEMBL = 484430 | StdInChI_Ref = {{stdinchicite|correct|chemspider}} | StdInChI = 1S/C18H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10,12-13H,2,5,8,11,14-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-,13-12- | StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} | StdInChIKey = JIWBIWFOSCKQMA-LTKCOYKYSA-N | CASNo_Ref = {{cascite|changed|??}} | CASNo = 20290-75-9 | ChEBI_Ref = {{ebicite|correct|EBI}} | ChEBI = 32389 | SMILES = O=C(O)CCCC\\C=C/C\\C=C/C\\C=C/C\\C=C/CC | PubChem = 5312508 | Section2 = {{Chembox Properties | C=18 | H=28 | O=2 | Density = | MeltingPt = | BoilingPt = }}Stearidonic acid (SDA) is an ω-3 fatty acid, sometimes called moroctic acid. It is biosynthesized from alpha-linolenic acid by the enzyme delta-6-desaturase. Natural sources of this fatty acid are the seed oils of hemp, blackcurrant, corn gromwell,[1] and Echium plantagineum, and the cyanobacterium Spirulina. SDA can also be synthesized in a lab. A GMO soybean source is approved by the European Food Safety Authority.[2] See also
References{{Refimprove|date =September 2007}}1. ^{{cite web | url = http://www.niab.com/pages/id/319/Corn_Gromwell | title = Corn Gromwell | publisher = NIAB}} {{Fatty acids}}{{Organic-compound-stub}}2. ^{{Cite web|url=http://www.efsa.europa.eu/en/efsajournal/pub/3644|title=Scientific Opinion on genetically modified soybean MON 87769|date=2014-05-16|website=European Food Safety Authority|language=en|access-date=2019-02-18}} 2 : Fatty acids|Alkenoic acids |
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