| 词条 | Swiss steak |
| 释义 |
| name = Swiss steak | image = | caption = | alternate_name = | country = | region = | creator = | course = Entree | type = | served = Hot | main_ingredient = Beef | variations = | calories = }}{{Steak}}Swiss steak is meat, usually beef, prepared by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, mushroom sauce, or some other sauce, either on a stove / log (cooker) or in an oven. In England and in some parts of the United States such as the Deep South, it is also called smothered steak. The dish does not stem from Switzerland, as the name suggests, but from the technique of tenderizing by pounding or rolling called "swissing".[1] See also
References1. ^{{cite book|author=Robert Allen Palmatier|title=Food: A Dictionary of Literal and Nonliteral Terms|url=https://books.google.com/books?id=OqIe3YFwsFkC&pg=PA309|year=2000|publisher=Greenwood Publishing Group|isbn=978-0-313-31436-0|page=309}} {{meat-stub}} 2 : American cuisine|Steak |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。