| 词条 | Tekkadon |
| 释义 |
The term tekka in the name derives from the gambling rooms (tekkaba) where the dish was commonly served from the end of the Edo period to the start of the Meiji period of Japan's history.[1] VariationsA similar dish made with salmon sashimi is called sakedon. See also
References1. ^{{Cite book|title=The Sushi Menu Book|last=|first=|publisher=Ikeda Publishing|year=2011|isbn=978-4-262-12935-8|location=Japan|pages=88}} {{Salmon dishes}}{{Rice dishes}} 6 : Donburi|Japanese cuisine|Japanese rice dishes|Tuna dishes|Salmon dishes|Uncooked fish dishes |
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