| 词条 | Vine leaf roll |
| 释义 |
| name = Yaprak sarması, Yaprak dolması | image = Sarma.jpg | image_size = 200px | country = | region = Turkey, Iraq, Greece, Balkan, Levant, Azerbaijan, Caucasus, Iran, Saudi Arabia | course = | served = Hot | main_ingredient = | variations = | calories = | other = }} A vine leaf roll is a dish consisting of cooked grape-vine leaves wrapped around a variety of fillings. It is common to the cuisines of Iraq, Turkey, Lebanon, Israel, Saudi Arabia, Syria, Palestine, and Iran, but is also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. NamesVine leaf rolls are called {{lang|tr|yaprak sarması}} ({{literal translation|leaf sarma}}) or {{lang|tr|yaprak dolması}} ({{literal translation|leaf dolma}}) in Turkey, {{transl|el|dolmades}} ({{lang|el|ντολμάδες}}, {{singular}} {{transl|el|dolmas}} {{lang|el|ντολμάς}}) in Greece, and {{transl|fa|dolme barg mo}} ({{lang|fa|دلمه برگ مو}}, {{literal translation|vine leaf dolma}}) in Iran. Stuffed vine leaves without meat are sometimes called yalancı dolma, which means "liar's dolma" in Turkish.[1] Vişneli yalancı dolması is a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. The dolmas are slowly cooked together with morello cherries (vişne), and plums may be used also.[2] In a version from the Turkish chef Arda Türkmen, the rice is cooked in morello cherry juice with spices, sour pomegranate syrup (nar ekşisi), currants and toasted pine nuts.[3] Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts and sugar. (This type of rice is called iç pilav.) Dried fruits like fig and apricot may be added to the rice mixture before the celery root is stuffed, wrapped and baked in the oven.[4] Some variations may include quince.[5] In Slavic countries, yaprak (Slavic: japrak; from {{lang-tr|yaprak}}, "leaf"[6]) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely rice only. Meals are called as Yaprak Sarma or Yaprak Dolma. In Balkans broccoli leaves are sometimes used instead of grape leaves. See also
References1. ^{{Cite book|title=Encyclopedia of Jewish Food|last=Marks|first=Gil|date=2010-11-17|publisher=HMH|isbn=978-0-544-18631-6}} {{cuisine-stub}}{{Turkey-cuisine-stub}}2. ^{{Cite web|url=https://www.kanald.com.tr/mutfagim/haberler/visneli-yaprak-sarma-tarifi/46784.aspx|title=Vişneli Yaprak Sarma tarifi - Haber - Mutfağım|work=Kanal D|archiveurl=https://web.archive.org/web/20140118210850/http://www.kanald.com.tr/mutfagim/Haberler/Visneli-Yaprak-Sarma-tarifi/46784.aspx|archivedate=2014-01-18|deadurl=no|accessdate=2018-06-29|df=}} 3. ^{{Cite AV media|url=https://www.youtube.com/watch?v=iP_8psK0GLQ|title=ARDA'NIN RAMAZAN MUTFAĞI VİŞNELİ SARMA VE ŞERBETLİ GÜL TATLISI|people=Arda'nın Mutfağıundefined (Director)|time=1322 seconds|accessdate=2018-06-29}} 4. ^{{Cite web|url=https://www.sabah.com.tr/sofra/tarifler/zeytinyaglilar-ve-mezeler/zeytinyagli-kuru-meyveli-kereviz-dolmasi|title=Zeytinyağlı, Kuru Meyveli Kereviz Dolması|work=Sabah|accessdate=2018-06-30}} 5. ^{{Cite AV media|url=https://www.youtube.com/watch?v=3Gvv80r05NU|title=Ayvalı Kereviz Dolması Tarifi|people=Nursel'in Evi|accessdate=2018-06-30}} 6. ^FoodReference.com - Yaprak 9 : Balkan cuisine|Serbian cuisine|Bosnia and Herzegovina cuisine|Greek cuisine|Turkish words and phrases|Turkish cuisine dolmas and sarmas|Turkish cuisine|Montenegrin cuisine|Stuffed vegetable dishes |
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