| 词条 | AIB International |
| 释义 |
The American Institute of Baking, now known as AIB International,[1] was founded in 1919 as a technology and information transfer center for bakers and food processors. OrganizationStaff includes experts in the fields of baking production, experimental baking, cereal science, nutrition, food safety, and hygiene. AIB is headquartered in Manhattan, Kansas.[2] References1. ^{{cite web |url =https://www.aibonline.org/ |title =Welcome to AIB International |publisher =AIB International |accessdate =2012-10-29}} {{Education in Riley County, Kansas |state=collapsed}}{{Coord|39|11|58|N|96|34|31|W|format=dms|display=title|type:landmark_region:US-KS}}{{Authority control}}2. ^Kansas Board of Regents {{webarchive|url=https://web.archive.org/web/20100629081500/http://www.kansasregents.org/alphabetical_listings |date=2010-06-29 }} Private institutions alphabetical listings 6 : Baking industry|Buildings and structures in Riley County, Kansas|Libraries in Kansas|Education in Riley County, Kansas|Manhattan, Kansas|Food science institutes |
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