| 词条 | Bent Stiansen |
| 释义 |
| name = Bent Stiansen | image = Bent Stiansen.jpg | caption = | birth_date = {{birth date and age|1963|6|18|df=y}} | birth_place = Arendal, Norway | death_date = | death_place = | style = | education = | Ratings = Michelin stars {{Rating|1|3}} | restaurants = Statholdergaarden {{Rating|1|3}} | prevrests = | television = | awards =Gold medal (Bocuse d'or) 1993 | website = www.statholdergaarden.no }}Bent Stiansen (born 18 June 1963 in Arendal, Norway ) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.[1][2] In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.[3] It is merited with one Michelin star,[4] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.[5] In conjunction with the restaurant, located beneath there is also a more informal Danish inn, Statholderens Krostue, at the former Oslo lodgings of Tordenskjold.[1] Bibliography
References{{refbegin}}
1. ^1 {{cite web|last= Hoel |first=Ole Jacob, Adresseavisen |title=Lærer bort festkultur |date=November 29, 2008 |url= http://dinmat.aftenposten.no/Temasider/Artikler/Fest-og-høytid/Fest/Lærer-bort-festkultur |language=Norwegian}} 2. ^NRK.no (February 23, 2006). Bent Stiansen gjester Frokost-TV {{no_icon}} 3. ^Horecanytt (May 22, 2010). Bent Stiansens kone døde {{no_icon}} 4. ^Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere {{no_icon}} 5. ^Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden {{no_icon}} External links
6 : 1963 births|Living people|Norwegian chefs|Norwegian food writers|People from Arendal|Head chefs of Michelin starred restaurants |
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