| 词条 | Hanky-Panky cocktail |
| 释义 |
The Hanky-Panky cocktail was the brainchild of Ada Coleman (known as "Coley") who began as a bartender at the Savoy Hotel in 1903. Her benefactor was Rupert D'Oyly Carte, a member of the family that first produced Gilbert and Sullivan operas in London and that built the Savoy Hotel. When Rupert became chairman of the Savoy, Ada was given a position at the hotel's American Bar, where she eventually became the head bartender and made cocktails for the likes of Mark Twain, the Prince of Wales, Prince Wilhelm of Sweden, and Sir Charles Hawtrey. Hawtrey was the man for whom Coleman created the Hanky-Panky cocktail. He was a Victorian and Edwardian actor who mentored Noël Coward. Coleman told the story behind the creation of the Hanky-Panky to England's The People newspaper in 1925: The late Charles Hawtrey... was one of the best judges of cocktails that I knew. Some years ago, when he was overworking, he used to come into the bar and say, "Coley, I am tired. Give me something with a bit of punch in it." It was for him that I spent hours experimenting until I had invented a new cocktail. The next time he came in, I told him I had a new drink for him. He sipped it, and, draining the glass, he said, "By Jove! That is the real hanky-panky!" And Hanky-Panky it has been called ever since. The Hanky-Panky is a variation on the sweet martini, inasmuch as it calls for gin and sweet vermouth, but Coley's secret ingredient was Fernet Branca, a bitter Italian digestivo. By adding a couple of dashes of this herbal elixir, she transformed it into a whole new drink. RecipeA recipe for the cocktail was included in Harry Craddock's The Savoy Cocktail Book. In a cocktail shaker over ice pour:
Stir Strain into a (4 oz.) cocktail glass. Garnish by squeezing an orange peel over the top. See also{{portal|Liquor}}
References
External links
2 : Cocktails with gin|Cocktails with vermouth |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。