| 词条 | Boston bun |
| 释义 |
| name = Boston bun | image = BostonBun.jpg | image_size = 250px | caption = | alternate_name = | country = Australasia | region = | creator = | course = | type = Spiced bun | served = | main_ingredient = Coconut icing | variations = | calories = | other = }} A Boston bun is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand. Traditionally the bun contained sieved potato,[1] and modern versions sometimes contain raisins. It is often served sliced and buttered, to accompany a cup of tea. The origin of the name is unknown.[2] See also
References1. ^"Boston Bun" {{webarchive |url=https://web.archive.org/web/20110724193744/http://www.nzwomansweekly.co.nz/food/recipes/boston-bun-images/story/4100158/ |date=July 24, 2011 }}, recipe, New Zealand Woman's Weekly 2. ^{{cite web|url=http://www.anu.edu.au/ANDC/pubs/ozwords/October_2004/FTCOct04.html |title=Aussie Food Terms |date=October 2004 |publisher=The Australian Dictionary Centre |accessdate=2008-09-09 |deadurl=yes |archiveurl=https://web.archive.org/web/20090411085751/http://www.anu.edu.au/ANDC/pubs/ozwords/October_2004/FTCOct04.html |archivedate=April 11, 2009 }} External links
4 : Australian cuisine|Sweet breads|Buns|Foods containing coconut |
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