| 词条 | Hot Brown |
| 释义 |
| name = Hot Brown | image = Hot Brown Kurtz.jpg | image_size = 250px | caption = The Hot Brown was first served at Louisville's Brown Hotel | alternate_name = | country = United States | region = Louisville, Kentucky | creator = Fred K. Schmidt, Brown Hotel | course = | type = Sandwich | served = Hot | main_ingredient = Turkey, bacon, Mornay sauce | variations = Some versions also use ham, pimentos and/or tomatoes | calories = | other = }} A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night suppers.[1] IngredientsThe Hot Brown is an open-faced sandwich of turkey and bacon, covered in Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. Many Hot Browns also include ham with the turkey, and either pimentos or tomatoes over the sauce,[2] and imitation Hot Browns sometimes substitute a commercial cheese sauce instead of the Mornay.[3] More common alternatives to the Hot Brown include using Cheddar cheese or American cheese for the sauce. Alternatives for garnishes include tomatoes, mushroom slices, and, very rarely, canned peaches.[1][4] When Fred K. Schmidt created the Hot Brown, its sliced roast turkey was a rarity, as turkey was usually reserved for holiday feasts. The original Hot Brown included the sliced turkey on an open-faced white toast sandwich, with Mornay sauce covering it, with a sprinkling of Parmesan cheese, completed by being oven-broiled until bubbly. Pimento and bacon strips were then added to it. After its debut, it quickly became the choice of ninety-five percent of the customers to the Brown Hotel's restaurant.[1][4] The dish is a local specialty and favorite of the Louisville area, and is popular throughout Kentucky. It was long unavailable at its point of origin, as the Brown Hotel was shut down from 1971 to 1985.[1] VariationsThe "cold brown" was baked poultry (chicken or turkey), hard-boiled egg, lettuce, and tomato open-faced on rye bread, and covered with Thousand Island dressing. It is rarely served anymore.[1] {{anchor|Prosperity sandwich|Prosperity Sandwich}}In St. Louis, the Prosperity Sandwich is a similar dish, with origins at the Mayfair Hotel in the 1920s.[5] It is still served in the area today, and sometimes called a "hot brown".[6]The Turkey Devonshire, first served in Pittsburgh, Pennsylvania in the 1930s, has been described as being similar to the Hot Brown.[7] In the mediaOn the Food Network, the Hot Brown was featured in an episode of Throwdown! with Bobby Flay. Joe and John Castro, chefs of the Brown Hotel in Kentucky, competed and won against Flay in a cook-off.[8] It has also been featured on episodes of the network's shows The Rachel Ray Show[9] and Southern Fried Road Trip.[10] On the Travel Channel, the Hot Brown has been featured on the show Taste of America with Mark DeCarlo[11] a Louisville-themed episode of Man v. Food Nation.[12] and a 2018 episode of Food Paradise entitled "Sandwich Heroes".[13] On PBS, the Hot Brown has been featured in the documentary Sandwiches That You Will Like[14] as well as the program The Mind of a Chef, where Chef David Chang presented his interpretation of the sandwich.[15] See also{{Portal|Food|Bacon}}
References1. ^1 2 3 4 Kleber, John E. (I) The Kentucky Encyclopedia. UP of Kentucky. p. 443. 2. ^{{cite book|publisher=Writer's Digest Books|title=Writer's Guide to Places|authors=Don Prues and Jack Heffron|page=129|url=https://books.google.com/books?id=NJLOxRaUGF0C&pg=PA129|year=2003|isbn=1582971692}} 3. ^{{cite web|url=http://eatathomecooks.com/2012/09/kentucky-hot-brown-bake/|title=Kentucky Hot Brown Bake|date=September 27, 2012|author=Tiffany Home|publisher=Eat At Home Cooks}} 4. ^1 Kleber, John E. (II) Encyclopedia of Louisville. (University Press of Kentucky). pg.404. 5. ^{{cite book|author=Patricia Treacy|title=The Grand Hotels of St. Louis|url=https://books.google.com/books?id=z4kmpPdoN1MC&pg=PA72|accessdate=10 September 2013|year=2005|publisher=Arcadia Publishing|isbn=978-0-7385-3974-4|page=72}} 6. ^{{Cite news |url=http://www.stltoday.com/lifestyles/food-and-cooking/prosperity-sandwich-is-a-longtime-favorite-in-st-louis/article_3f359743-d572-5a84-a502-1b164e44c1a5.html |accessdate=2013-09-10 |date=August 3, 2011 |title=Prosperity sandwich is a longtime favorite in St. Louis |newspaper=St. Louis Post-Dispatch}} 7. ^Cathey, Dave (2 February 2011). Food fight: Pittsburgh, Green Bay recipes go head to head, The Oklahoman 8. ^{{cite web |agency= Food Network |url= http://www.foodnetwork.com/shows/throwdown-with-bobby-flay/episodes/hot-browns |title= Hot Browns |publisher= Throwdown! with Bobby Flay}} 9. ^{{cite web |url=https://www.rachaelrayshow.com/recipes/22127_hot_browns/|title=Recipes: Hot Browns|date=February 4, 2016 |publisher=The Rachel Ray Show}} 10. ^{{cite web |url= http://www.foodanddine.com/smoketown-usa-the-cafe-to-be-featured-on-food-network-tonight/ |title= SMOKETOWN USA, THE CAFÉ TO BE FEATURED ON FOOD NETWORK TONIGHT |date= August 10, 2015 |publisher= Food & Wine |author= Ron Mikulak}} 11. ^{{cite web |url= http://www.tvguide.com/tvshows/taste-of-america-with-mark-decarlo/episode-22-season-1/green-chiles-hot-brown-pecan-pie/197280/|title=Taste of America with Mark Decarlo: Season 1, Episode 22 Green Chiles, Hot Brown, Pecan Pie|date=August 2, 2005|publisher=TV Guide}} 12. ^{{cite web|url=http://www.travelchannel.com/shows/man-v-food/articles/adam-richmans-guide-to-louisville|title=Adam Richman's Guide to Louisville|publisher=Travel Channel}} 13. ^{{Cite news|url=https://www.aceweekly.com/2018/06/when-does-the-stellas-episode-air-on-travel-channel/|title=When does the Stella’s episode air on Travel Channel?|last=M|first=M|date=2018-06-15|work=Ace Weekly|access-date=2018-06-18|language=en-US}} 14. ^{{cite web|author=KAREN TORTORA-LEE|url=http://thehappiestmedium.com/2008/10/best-pbs-show-ever-sandwiches-that-you-will-like/|publisher=The Happiest Medium|date=October 3, 2008|title=Best PBS Show EVER: Sandwiches That You Will Like}} 15. ^{{cite web|date=September 28, 2015|url=https://www.pbs.org/food/features/the-mind-of-a-chef-season-1/|title=Season 1 Episode 8: Gluttony|publisher=PBS}} External links
6 : American sandwiches|Cuisine of Louisville, Kentucky|History of Louisville, Kentucky|1926 establishments in Kentucky|Food and drink introduced in 1926|Culinary dishes |
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