| 词条 | Infuser |
| 释义 |
A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball or tea maker, and sometimes a tea egg.[1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and broken leaf teas.[2] Some infusers are removed along with the tea leaves from the pot, while so called shut-off infusers[3] are left in the pot after the brewing process is complete. UseA tea infuser performs a similar function as a tea bag, a later American invention. The infuser is generally a small mesh or perforated metal container or covered spoon that holds tea leaves, in varying sizes to steep single or multiple servings at once. Common shapes for infusers include spherical, conical and cylindrical. One style of infuser is a split sphere with tong-like handles to open its mesh container.[4] The infuser is placed in a cup or pot of hot or boiling water, allowing the tea to brew without loose tea leaves spilling into the pot or cup. A rod or chain is commonly attached to the container of the infuser to simplify retrieval from the pot or cup. Infusers with large holes may not catch all the leaves, requiring the use of a tea strainer to remove the remaining pieces.[5] French pressWhile not common, a French press may be used as a tea infuser. However, most teas are infused only for a limited time and then removed from the water so that the drink does not become bitter.[5] See also
References1. ^{{cite book |title=The New Tea Book: A Guide to Black, Green, Herbal, and Chai Teas |last=Perry |first=Sarah |first2=Alison |last2=Miksch |year=2001 |publisher=Chronicle Books |location=San Francisco, CA |isbn=0-8118-3053-5 |page=63 }} {{Clear}}{{Teas}}2. ^{{cite news |title=Tea Balls for Conservation |first=Felix |last=Cooper |url=https://www.nytimes.com/1943/02/19/archives/tea-balls-for-conservation.html |newspaper=The New York Times |date=February 19, 1943 |page=18 |accessdate=2011-01-23}} 3. ^{{cite web|title=Patented terminology|url=http://www.bonjourproducts.com/cs_aboutus.html|publisher=BonJour Products/Meyer Manufacturing|accessdate=23 May 2013|deadurl=yes|archiveurl=https://web.archive.org/web/20130525073452/http://www.bonjourproducts.com/cs_aboutus.html|archivedate=25 May 2013|df=}} 4. ^{{cite book |title=Tea and Etiquette: Taking Tea for Business and Pleasure |last=Johnson |first=Dorothea |author2=James Norwood Pratt |year=2002 |publisher=Capital Books |location=Sterling, VA |isbn=1-931868-00-X |pages=70–71 }} 5. ^1 {{cite web |url=http://video.about.com/coffeetea/How-to-Brew-a-Cup-of-Tea.htm |title=How to Brew a Cup of Tea |accessdate=2009-02-16 |last=Zijderveld |first=Annelies |work=About.com: Coffee/Tea |publisher=About.com |deadurl=yes |archiveurl=https://web.archive.org/web/20090204132723/http://video.about.com/coffeetea/How-to-Brew-a-Cup-of-Tea.htm |archivedate=2009-02-04 |df= }} 1 : Teaware |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。