| 词条 | Ermite |
| 释义 |
| name = Ermite | country = Canada | regiontown = | region = Estrie, Quebec | town = Saint-Benoît-du-Lac, Quebec | source = Cow | pasteurised = yes | texture = creamy/sticky | fat = 27% | protein = 11g (per 50g) | aging = 60 days | certification = - }} L'Ermite cheese was the first cheese created at the Saint Benoit Abbey in 1943. Ermite is a blue cheese. See also
References
3 : Canadian cheeses|Cow's-milk cheeses|Cheese stubs |
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