| 词条 | Italian tomato pie | |||
| 释义 |
| name = Italian Tomato pie | image = TomatoPie.jpg | image_size = 250px | country = United States | region = Northeastern United States | type = Pizza | main_ingredient = Focaccia-like dough, tomato sauce }}{{pizza}}{{For|similarly named dishes, including varieties of pizza called "tomato pie"|Tomato pie (disambiguation){{!}}Tomato pie}}{{Redirect|Pizza strips|pizza sold in strips in Italy, see|Pizza al taglio}}Italian tomato pie is an Italian-American baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce.[1] It may be sprinkled with romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a large rectangular pan and served in square slices. In Rhode Island it is cut into long strips and often called pizza strips.[2][3] Tomato pie descends from and resembles the Italian sfincione, although it is not the same dish; for instance, sfincione may have toppings, is usually served hot, and has a crust more like brioche than foccacia.[4][5][6] Other names for tomato pie include gravy pie ("gravy" here refers to "Italian gravy", i.e. tomato sauce) and church pie in Philadelphia,[6] and red bread, strip pizza, party pizza[7] and bakery pizza in Rhode Island. A 1903 article in the New-York Tribune on the food of Italian-Americans described an early version of tomato pie.[8] Tomato pie has been sold by Iannelli's Bakery in Philadelphia since 1910 and O'Scugnizzo's Pizzeria in Utica, New York since 1914.[9] Tomato pie remains popular in Philadelphia,[10] Utica,[11] and Rhode Island. GallerySee also{{div col}}
References1. ^{{cite book|last=Berman|first=Eleanor|title=Away for the Weekend: New York|url=https://books.google.com/books?id=ID7Jg6Jevz0C|year=2000|publisher=Crown|isbn=9780609805961}} {{Pizza in the United States}}2. ^{{citation|first=Linda|last=Beaulieu|title=Rhode Island Pizza Strips|work=The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State|url=https://books.google.com/books?id=fcQyWqvfOkcC&pg=PA195|date=November 1, 2005|publisher=Rowman & Littlefield|isbn=978-0-7627-5182-2|pages=195}} 3. ^{{cite web|title=Rhode Island's Best Pizza Strips|url=http://www.golocalprov.com/food/rhode-islands-best-pizza-strips|website=GoLocalProv|authors=Ann & Michael Martini|date=February 16, 2012}} 4. ^{{cite magazine|url=https://www.saveur.com/tomato-pie-roma-utica-ny|title=Never tried tomato pie? Then get yourself to Utica right now|first=Hawk|last=Krall|date=February 13, 2017|magazine=Saveur}} 5. ^{{cite web|url=http://philadelphiaencyclopedia.org/archive/tomato-pie/|title=Tomato Pie|first=J. A.|last=Reuscher|website=The Encyclopedia of Greater Philadelphia}} 6. ^1 {{cite web|url=http://www.grandvoyageitaly.com/piazza/philadelphias-tomato-pie-is-it-pizza-or-what|title=Philadelphia's Tomato Pie: Is it Pizza, or What?|website=Grand Voyage Italy}} 7. ^{{cite web|url=http://www.onlyinyourstate.com/rhode-island/best-pizza-strips-ri/|title=This Rhode Island Bakery Serves the Best Pizza Strips You’ve Ever Tasted}} 8. ^{{cite news|date=December 6, 1903|work=New-York Tribune| location= New York, NY|title= Chronicling America: Historic American Newspapers. Lib. of Congress.|url=http://chroniclingamerica.loc.gov/lccn/sn83030214/1903-12-06/ed-1/seq-35/}} 9. ^{{cite book|first=Liz | last=Barrett|title=Pizza, A Slice of American History|url=https://books.google.com/books?id=vPCuBAAAQBAJ&pg=PA36|date=September 2014|publisher=Voyageur Press|isbn=978-0-7603-4560-3|page=36}} 10. ^{{Cite news|url=https://www.bostonglobe.com/lifestyle/food-dining/2014/01/21/tomato-pie-pizza-made-with-italian-gravy-philly-staple/zyeofwljqVYR1VLzW5mssM/story.html|title=Tomato pie, pizza made with Italian gravy, is a Philly staple | newspaper=The Boston Globe|access-date=2017-07-13}} 11. ^{{cite news|url=http://www.newyorkupstate.com/utica/2017/03/its_not_pizza_uticas_tomato_pie_day_to_celebrate_iconic_upstate_ny_food.html|title='It's not pizza:' Utica's Tomato Pie Day to celebrate iconic Upstate NY food|first=Teri|last=Weaver|work=newyorkupstate.com|date=March 8, 2017}} 3 : Italian-American cuisine|Tomato dishes|Pizza styles |
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