| 词条 | Alicot |
| 释义 |
| name = Alicot | image = | caption = | alternate_name = | country = France | region = Béarn and Languedoc | creator = | course = | type = Stew | served = | main_ingredient = Poultry giblets | variations = | calories = | other = }} An alicot is a stew or ragout made with poultry giblets and possibly the head, feet and wing tips,[1] traditionally linked to the Béarn and Languedoc regions of southern France. References1. ^Unmentionable Cuisine by Calvin W. Schwabe, page 220 External links
3 : French cuisine|Occitan cuisine|Spanish soups and stews |
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