| 词条 | Nasi pecel |
| 释义 |
| name = Nasi pecel | image = Nasi Pecel YU SRI sayuran.jpg | image_size = 250px | caption = Nasi pecel | alternate_name = | country = Indonesia | region = East Java and Central Java | creator = Javanese cuisine | course = Main course | served = Room temperature | main_ingredient = Rice with vegetables in peanut sauce | variations = | calories = | other = }} Nasi pecel is a Javanese rice dish from Indonesia served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java. See also
References1. ^{{Indonesian icon}} Nasi pecel dicampur sate keong, nikmat November 16, 2007 External links{{Indonesian cuisine}}{{Indonesia-cuisine-stub}} 2 : Javanese cuisine|Indonesian rice dishes |
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