词条 | Prodelphinidin B3 |
释义 |
| ImageFile = Prodelphinindin B3.png | ImageSize = 250px | ImageAlt = Chemical structure of prodelphinindin B3. | IUPACName = | OtherNames = gallocatechin-(4α→8)-catechin GC-(4,8)-C Dimer GC-C |Section1={{Chembox Identifiers | CASNo = 78362-05-7 | PubChem = | SMILES = |Section2={{Chembox Properties | Formula = C30H26O13 | MolarMass = 594.52 g/mol | Appearance = | Density = | MeltingPt = | BoilingPt = | Solubility = |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }}Prodelphinidin B3 is a prodelphinidin dimer found in food products such as barley[1][2] and beer, in fruits and pod vegetables. It can also be found in pomegranate peels.[3] It can also be synthetized.[4] References1. ^{{Cite journal|pmid=20420318|year=2010|last1=Klausen|first1=K|last2=Mortensen|first2=AG|last3=Laursen|first3=B|last4=Haselmann|first4=KF|last5=Jespersen|first5=BM|last6=Fomsgaard|first6=IS|title=Phenolic compounds in different barley varieties: Identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)|volume=5|issue=3|pages=407–14|journal=Natural Product Communications}} 2. ^{{Cite journal|doi=10.1021/jf060974w|title=Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration|year=2006|last1=Quinde-Axtell|first1=Zory|last2=Baik|first2=Byung-Kee|journal=Journal of Agricultural and Food Chemistry|volume=54|issue=26|pages=9978–84|pmid=17177530}} 3. ^{{Cite journal|doi=10.1179/135100002125000172|title=Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel|year=2002|last1=Plumb|first1=G. W.|last2=De Pascual-Teresa|first2=S.|last3=Santos-Buelga|first3=C.|last4=Rivas-Gonzalo|first4=J. C.|last5=Williamson|first5=G.|journal=Redox Report|volume=7|pages=41–6|pmid=11981454|issue=1}} 4. ^{{Cite journal|doi=10.1002/j.2050-0416.1986.tb04409.x|title=Direct Synthesis of the Barley Proanthocyanidins Prodelphinidin B3, Prodelphinidin C2 and Two Trimeric Proanthocyanidins with a Mixed Prodelphinidin-Procyanidin Stereochemistry|year=1986|last1=Delcour|first1=Jan A.|last2=Vercruysse|first2=Sabine A. R.|journal=Journal of the Institute of Brewing|volume=92|issue=3|pages=244}} External links
1 : Condensed tannin dimers |
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