| 词条 | Taglierini |
| 释义 |
| name = Taglierini | image = File:2016 1129 Turin Tajarin al Castelmagno.jpg | caption = Tajarin al Castelmagno | alternate_name = Tajarin, Tagliolini | country = Italy | region = Piedmont | creator = | course = | type = Pasta | served = | main_ingredient = | variations = | calories = | other = }} Taglierini {{IPA-it|taʎʎeˈriːni|}} (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy, in Piedmont called Tajarin[1] and made of egg dough (pasta all'uovo). The dough also contains semolina, flour and salt.[2][3] It is typically served with butter and truffles (tajarin ai tartufi)[4] or meat roast sauce.[5] Taglierini finish in short cooking time, exceedingly on fresh dough and fit best to light sauces, fish, delicacies or soups. Variations
References1. ^{{Cite web|url=http://lacucinaitalianamagazine.com/glossary/T|title=Glossary - T : La Cucina Italiana|last=|first=|date=|website=lacucinaitalianamagazine.com|publisher=Quadratum USA|archive-url=https://web.archive.org/web/20130812032526/http://lacucinaitalianamagazine.com/glossary/T|archive-date=2013-08-12|dead-url=yes|access-date=2017-05-30}} {{Pasta}}{{Italy-cuisine-stub}}2. ^{{Cite news|url=http://italianfood.about.com/od/meatsauces/r/blr0746.htm|title=Rich Tajarin Recipe - Tajarin Ricchi|work=About.com Food|access-date=2017-05-30|deadurl=yes|archiveurl=https://web.archive.org/web/20170813153028/http://italianfood.about.com/od/meatsauces/r/blr0746.htm|archivedate=2017-08-13|df=}} 3. ^Tajarin, scheda sul sito realizzato dalla, piemonteagri.it, retrieved in November 2012 4. ^{{Cite web|url=http://www.epicurean.com/featured/tajarin-with-fresh-white-truffle.html|title=Tajarin with Fresh White Truffle|website=www.epicurean.com|access-date=2017-05-30}} 5. ^{{Cite news|url=http://italianfood.about.com/od/meatsauces/r/blr0747.htm|title=How to Make a Classic Bolognese Sauce (Sugo alla bolognese)|work=The Spruce|access-date=2017-05-30}} 6. ^Angela Frenda: Esplora il significato del termine: Profumo di Costiera con i tagliolini al limoneProfumo di Costiera con i tagliolini al limone, Corriere Della Sera, RCS Mediagroup SpA 2013, retrieved 19 Dezember 2015 7. ^Tagliolini di Campobasso, Cookaround, Banzai Media, retrieved 20 Dezember 2015 8. ^Tagliolini con verdure crude, VicenzaToday, 18 May 2015 9. ^ilgiornaledelcibo.it Tajarin albesi {{Webarchive|url=https://web.archive.org/web/20140908133832/http://www.ilgiornaledelcibo.it/ricette/ricetta-scheda.asp?id_ricetta=848&scheda=Tajarin+albesi |date=2014-09-08 }}, retrieved in November 2012 10. ^Tagliolini con il sugo d’arrosto alfuoco, retrieved in November 2012 1 : Types of pasta |
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