| 词条 | Mix-in |
| 释义 |
| name = Mix-in | image = McFlurry Twix.jpg | caption = A McDonald's McFlurry, a commercial mix-in which, in this case, includes Twix | alternate_name = | country = | region =New England | creator = | course = Dessert | type = Ice cream | served = | main_ingredient = Ice cream | variations = | calories = | other = }}{{For|the computer programming term|Mixin}} A mix-in is a type of dessert made of ice cream and another flavoring such as candy. Mix-in desserts are traditionally sold in an ice cream parlor and are made at the time of ordering. Popular examples of this dessert include Dairy Queen's Blizzard and McDonald's McFlurry. Product descriptionA mix-in is a type of dessert made with ice cream and another product that is either blended or folded in. HistoryThe concept of mixing in additional flavors at the time of ordering was created by Steve Herrell in 1973. Mr. Herrell founded Steve's Ice Cream, near Boston, where they would crush Heath Bars and other candies or confections and mix them into ice cream. Another term for the concept is "smoosh-ins". His system spread across the industry from his store, and became the model for many other ice cream businesses and desserts.[1][2] References1. ^{{cite web |url=http://www.herrells.com/design/?int=1 |title=Welcome to Herrells.com! |author=Steve Herrel |publisher=Herrells.com |accessdate=2007-12-21 |archiveurl = https://web.archive.org/web/20070729133854/http://www.herrells.com/design/?int=1 |archivedate = 2007-07-29}} 2. ^{{cite news |url=http://www.boston.com/business/gallery/icecreamthroughtheages/ |title=Ice cream tales |author= |publisher=the Boston Globe |date= 2006-04-03|accessdate=2007-12-21 |quote=In 1973 Steve Herrell opened Steve's Ice Cream in Somerville, Massachusetts, serving rich "low-air" ice cream.}} See also
1 : Ice cream |
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