| 词条 | Trinxat |
| 释义 |
| name = Trinxat | image = File:Trinxat 1.jpg | image_size = 250px | caption = | alternate_name = | country = Spain | region = Catalonia | creator = | course = | type = traditional | served = | main_ingredient = Potatoes, cabbage, pork | variations = | calories = | other = }} Trinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles Bubble and Squeak.[1] The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice". See also{{portal|Food}}
References1. ^Trinxat at purpletravel.co.uk External links
4 : Catalan cuisine|Potato dishes|Pork dishes|Andorran cuisine |
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