| 词条 | Yasuji Sasaki |
| 释义 |
Yasuji Sasaki (born February 28, 1967) is a Japanese chef, and winner of the 2008 Bocuse d'Or Asia, the inaugural competition of its kind.[1] He represented Japan in the 2009 world final of the Bocuse d'Or. Sasaki is a chef at the Alain Chapel in Kobe Portopia Hotel, and has previously worked at the Intercontinental Hotel of Amsterdam, Netherlands, the Hôtel de Crillon in Paris, France and eight years at the Heritage in the Huistenbosch Hotel & Resort in Nagasaki. References{{refbegin}}
1. ^sirha.com {{cite web|url= http://www.sirha.com/2009/images/stories/portraits%20bo2009_gb_07-01-09.pdf |title=Bocuse d'Or Candidates' Portraits }} {{small|(670 KB)}} {{DEFAULTSORT:Sasaki, Yasuji}}{{Food-bio-stub}}{{japan-bio-stub}} 3 : 1967 births|Living people|Japanese chefs |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。