| 词条 | Aglianicone |
| 释义 |
The grape has a reputation of being a high yielding vine that produces wines of generally low quality. In 2000, there were {{convert|140|ha|acres}} of Aglianicone planted.[1] HistoryAt one point, the vine was thought to be identical to the Tuscan wine grape Ciliegiolo due to a false-positive result from DNA testing on mislabeled grapevines. After that error was uncovered, further DNA evidence revealed that even though Aglianicone was not a clonal mutation of Aglianico (as speculated due to the similarities in the name), the two grape vines are very closely related as potentially parent or offspring.[1] ViticultureAglianicone is a very high-yielding grapevine that produces low quality fruit that is not officially authorized to be a primary component in any Denominazione di origine controllata (DOC) wine though limited amounts can be used a minor blending component.[1][2] Wine regionsIn 2000, there {{convert|140|ha|acres}} of Aglianicone planted mostly in Campania and in the provinces of Matera and Potenza. Due to the grape's reputation for poor quality it is not currently permitted to make up a significant portion of any DOC wines.[1][2] SynonymsOver the years, Aglianicone has been known under a variety of synonyms including: Aglianico Bastardo, Aglianicone nero, Glianicone and Ruopolo.[3] References1. ^1 2 3 4 J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pg 13 Allen Lane 2012 {{ISBN|978-1-846-14446-2}} {{portal bar|Drink}}2. ^1 P. Saunders Wine Label Language pp. 121-205 Firefly Books 2004 {{ISBN|1-55297-720-X}} 3. ^Vitis International Variety Catalogue (VIVC) Aglianicone {{Webarchive|url=https://web.archive.org/web/20140222222424/http://www.vivc.de/datasheet/dataResult.php?data=24148 |date=2014-02-22 }} Accessed: February 15th, 2014 1 : Red wine grape varieties |
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