词条 | Casertana pig |
释义 |
| name = Casertana | image = | image_alt = | image_caption = |image_size= 280px | status = FAO (2007): critical{{r|barb}} | altname = {{unbulleted list|Maiale di Teano|Teanese|Pelatella}} | country = Italy | nickname = | maleweight = 170 kg{{r|dad}} | femaleweight = 140 kg{{r|dad}} | note = Breed standard }} The Casertana is a breed of domestic pig from Campania, in southern Italy.{{r|dad}} It is mainly associated with the province of Caserta, from which its name derives, but was in the past also raised in the provinces of Campobasso, Naples, Rome and Salerno. The area of the lower basin of the Garigliano and Volturno rivers, including the comuni of Carinola, Mondragone, Minturno, Sessa Aurunca and Teano, was particularly known for production of the breed, which may also be known as the Teanese after the town of Teano.{{r|bigi}} The Casertana has two unusual physical traits: it is virtually or totally hairless, which gives rise to its alternative name Pelatella, "hairless one"; and it has two wattles or cylindrical appendages hanging from the lower part of the throat.{{r|bigi}} It is one of the six autochthonous pig breeds recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.{{r|anas}} HistoryThe Casertana was in the past numerous and widely distributed in Italy. According to a census taken in 1942, there were more than 50,000 head in the province of Caserta alone. As with other indigenous Italian pig breeds, numbers fell sharply in the second part of the twentieth century, and the Casertana came close to extinction.{{r|bigi}} A herdbook was established in 2001,{{r|dm}} and is kept by the Associazione Nazionale Allevatori Suini, the Italian national association of pig breeders. The population remains low: at the end of 2007 it was 594,{{r|bigi}} and conservation status of the breed was listed as "critical" by the FAO.{{r|barb}} At the end of 2012 there were 403 pigs registered.{{r|anas2}} References1. ^Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. {{ISBN|9788850652594}}. p. 429–31. . Accessed April 2011.[1][2][3]2. ^Breed data sheet: Casertana/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed May 2014. 3. ^[https://web.archive.org/web/20131704232300/http://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252Ff%252F9%252FD.8551668d49c199df1401/P/BLOB%3AID%3D2023 Strutture Zootecniche (Dec. 2009/712/CE - Allegato 2 - Capitolo 2)] (in Italian). Ministero delle Politiche Agricole Alimentari e Forestali. Section I(b). Archived 4 December 2013. }}{{Pig breeds of Italy}}{{Italy-stub}}{{Pig-stub}} 2 : Pig breeds originating in Italy|Italian products with protected designation of origin |
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