| 词条 | Cașcaval pane |
| 释义 |
| name = Cașcaval pane | image = Fried cheese, french fries, and beer.jpg | image_size = 250px | caption = | alternate_name = | country = Romania | region = | creator = | course = | type = | served = | main_ingredient = Cașcaval, bread crumbs | variations = | calories = | other = }} Cașcaval pane is a Romanian dish[1] made with Romanian cheese named Cașcaval coated in bread crumbs and fried. Cașcaval pane is traditionally garnished with fried potatoes or mash potatoes or mamaliga with mujdei. See also
References1. ^{{Cite web|url=http://www.romanianfoodrecipes.com/recipe/fried-cheese-ca%C5%9Fcaval-pane|title=Fried Cheese/Cașcaval Pane|work=Romanian food recipes|language=ro}} {{Cuisine of Romania}}{{DEFAULTSORT:Cascaval pane}} 3 : Romanian breaded dishes|Cheese dishes|Deep fried foods |
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