词条 | Plum sauce |
释义 |
Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. See also{{div col|colwidth=30em}}
References{{portal bar|Food}}{{DEFAULTSORT:Plum Sauce}}{{China-cuisine-stub}}{{Condiment-stub}} 3 : Chinese condiments|Chinese sauces|Plum dishes |
随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。