| 词条 | Flia |
| 释义 |
Flia,[1] also known as fli or flija, is a dish in Albanian cuisine and in Balkan cuisine generally.[2][3] It consists of multiple crepe-like layers brushed with cream and served with sour cream. March 18 is recognized as "Flia Day" in which families invite their relatives for preparing and eating Flia.{{citation needed|date=June 2013}} Flija requires very simple ingredients: flour, water, butter, yogurt and salt. The main ingredients (flour, water and salt) are mixed together until they become like pancake batter. Layers of batter are baked using a sač which is a spherical metal lid used for baking. References1. ^Flija {{Commons category|Flia}}{{Cuisine of Albania}}{{pastries}}{{Cuisine-stub}}2. ^Kosovo Guide 3. ^Kosovo Pastry dishes {{webarchive|url=https://web.archive.org/web/20130528131108/http://www.podravka.com/company/markets/kosovo/tab-cuisine-of-kosovo |date=2013-05-28 }} 2 : Albanian cuisine|Pastries |
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