| 词条 | Garlic ice cream |
| 释义 |
Garlic ice cream is a flavour of ice cream consisting mainly of vanilla, or honey, and cream as a base, to which garlic is added. It has been featured at many garlic festivals, including the Gilroy Garlic Festival in Gilroy, California. Preparation and descriptionAccording to a recipe by the San Francisco-based restaurant, The Stinking Rose, which is well known for including garlic in all of its dishes, garlic ice cream is basically vanilla ice cream with some garlic.[1] The Scandinavian Garlic & Shots, which is based in Södermalm, serves garlic ice cream which is essentially a combination of honey flavoured ice cream and garlic.[2] Garlic ice cream is savoury in taste.[3] ReceptionTasters of garlic ice cream at the 2012 North Quabbin Garlic and Arts Festival had positive feedback for the ice cream flavour, with one of them commenting that it "is really creamy, subtle flavors, but you can taste the garlic".[4] Notable useGarlic ice cream has been a featured dish at several garlic conventions. Examples include the 1986 Ithaca Garlic Festival in Ithaca, New York[5] and the Gilroy Garlic Festival, which has included garlic ice cream as one of its featured garlic dishes a handful of times, including in 2000[6] and 2005.[7] It has also been showcased at the 2011 Toronto Garlic Festival in Toronto, Canada[8] and the 2012 North Quabbin Garlic and Arts Festival at Forster's Farm in Orange, Massachusetts.[4] Garlic ice cream is a food item on The Stinking Rose's food menu.[9] The ice cream flavour is treated as a "sauce" to accompany food items like steak,[10] although it can also be consumed as a dessert item.[11] See also
References1. ^{{cite book|url=https://books.google.com.sg/books?id=hr519aMfhQEC |title=The Stinking Rose Restaurant Cookbook |last=Froncillo |first=Andrea |year=2006 |publisher=Ten Speed Press |isbn=9781580086868 }} 2. ^{{cite book|url=https://books.google.com.sg/books?id=NEcXtIx2ZPEC&pg=PA342 |pages=342– |title=Frommer's Scandinavia |last=Porter |first=Darwin |publisher=John Wiley & Sons |edition=24 |year=2011 |isbn=9781118090237 }} 3. ^{{cite book|url=https://books.google.com.sg/books?id=PtbGPSSXiiMC&pg=PA56 |pages=56– |title=Four Seas Ice Cream: Sailing Through the Sweet History of Cape Cod's Favorice Ice Cream Parlor |last=Wysocki |first=Heather M. |publisher=The History Press |year=2012 |isbn=9781609495282 }} 4. ^1 {{cite news|url=http://www.telegram.com/article/20121001/NEWS/110019960/0 |date=October 1, 2012 |title=Garlic ice cream a hit at North Quabbin Garlic and Arts Festival |newspaper=Telegram |first=James F. |last=Russell }} 5. ^{{cite book|url=https://books.google.com.sg/books?id=hM7rqc_4ROEC&pg=PA186 |pages=186– |title=Ice Cream!: The Whole Scoop |last=Damerow |first=Gail |year=1994 |publisher=Glenbridge |edition=2 |isbn=9780944435298 }} 6. ^{{cite book|url=https://books.google.com.sg/books?id=CyGFNxsAMpwC&pg=PA81 |pages=81– |title=Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape |last=Adema |first=Pauline |publisher=University of Mississippi Press |year=2009 |isbn=9781604733334 }} 7. ^{{cite book|url=https://books.google.com.sg/books?id=5VhTa1Eiq7oC&pg=PT828 |pages=828– |title=Encyclopedia of Observances, Holidays and Celebrations |publisher=MobileReference |isbn=9781605011776 |year=2007 }} 8. ^{{cite news|newspaper=National Post |url=http://news.nationalpost.com/2011/09/24/garlic-ice-cream-and-more-at-the-toronto-garlic-festival/ |title=Garlic ice cream and more at the Toronto Garlic Festival |last=Farqhuarson |first=Vanessa |date=September 25, 2011}} 9. ^{{cite book|url=https://books.google.com.sg/books?id=M7-nnVH48uYC&pg=PT158 |pages=158– |publisher=John Wiley & Sons |last=Poole |first=Matthew |title=Frommer's San Francisco 2011 |year=2010 |edition=6 |isbn=9780470943502 }} 10. ^{{cite news|newspaper=Stylist |url=http://www.stylist.co.uk/life/recipes/top-10-weirdest-ice-cream-flavours |title=10 Weirdest Ice Cream Flavours |accessdate=June 21, 2013 }} 11. ^{{cite news|url=https://www.nytimes.com/1999/06/30/dining/beyond-primary-colors-bold-new-ice-creams.html?pagewanted=all&src=pm |newspaper=The New York Times |title=Beyond Primary Colors: Bold New Ice Creams |date=June 30, 1999 |last=Marin |first=Rick }} Further reading
2 : Flavors of ice cream|Garlic dishes |
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