| 词条 | Henri Soulé |
| 释义 |
He is credited with having “trained an entire generation of French chefs and New York restaurant owners.”[5] He is also credited with using Siberia to describe the least desirable seats in a restaurant.[6] BiographySoulé was a captain at the Café de Paris before becoming the mâitre d’.[7] At the request of the French government, he came to the United States to run the Le Restaurant Français[8] at the 1939 World’s Fair. He did not return to France at the end of the Fair due to the German occupation.[9] He opened La Pavillon in 1941,[10] considered the most influential French restaurant in America in the 1940s and 50's.[11] When he died, New York Times restaurant critic Craig Claiborne said “we had lost ‘the Michelangelo, the Mozart, the Leonardo of the French restaurant in America.’”[12] It is said he died of a stroke at La Côte Basque.[13] Another source says he died of a heart attack.[14] References1. ^{{cite news|last1=Alexander|first1=Kelly|title=The Daily Meal Hall of Fame: Henri Soulé|url=https://www.thedailymeal.com/eat/daily-meal-hall-fame-henri-soul|accessdate=20 January 2018|publisher=The Daily Meal|date=May 3, 2017}} 2. ^{{cite news|last1=Plait|first1=Adam|title=A Nice Plate of Pike Quenelles Got a Little Harder to Find.|url=http://nymag.com/nymetro/news/yearinreview/2004/10671/|accessdate=20 January 2018|publisher=New York Magazine}} 3. ^{{cite news| url = https://www.nytimes.com/2003/09/18/nyregion/18COTE.html | title = Côte Basque, a Society Temple, Is Closing | date = September 18, 2003 | first=Joseph |last=Berger | work=The New York Times}} 4. ^{{cite web|title=The Story Of A House|url=https://thehedgesinn.com/our-history/|website=The Hedges Inn|accessdate=20 January 2018}} 5. ^{{cite book|last1=Freedman|first1=Paul|title=Ten Restaurants That Changed America|publisher=Liveright Publishing.|url=https://books.google.com/books/about/Ten_Restaurants_That_Changed_America.html?id=HWKZCwAAQBAJ|accessdate=20 January 2018}} 6. ^{{cite news|last1=Dangremond|first1=Sam|title=The 10 Most Important Restaurants in America|url=http://www.townandcountrymag.com/leisure/dining/news/g2957/most-important-restaurants-in-america/|accessdate=21 January 2018|publisher=Town&Country Magazine|date=October 21, 2016}} 7. ^{{cite news|last1=Azzanto|first1=Amy|title=New York Haute Cuisine|url=http://exhibitions.nypl.org/biblion/worldsfair/fashion-food-famous-faces-pop-culture-fair/essay/essay-azzarito-french-food|accessdate=21 January 2018|publisher=Biblion}} 8. ^{{cite news|last1=Barelli-Persson|first1=Laird|title=A Look Back at the Legendary New York City Restaurant Haunts of Café Society and the Jet Set|url=https://www.vogue.com/slideshow/famous-restaurants-new-york-city-tom-ford|accessdate=20 January 2018|publisher=Vogue|date=September 11, 2016}} 9. ^{{cite web|title=Restaurant|url=http://www.1939nyworldsfair.com/Ponderings/French_Resturant.htm|website=1939 World’s Fair|accessdate=21 January 2018}} 10. ^{{cite news|last1=Alexander|first1=Kelly|title=The Daily Meal Hall of Fame: Henri Soulé|url=https://www.thedailymeal.com/eat/daily-meal-hall-fame-henri-soul|accessdate=20 January 2018|publisher=The Daily Meal|date=May 3, 2017}} 11. ^{{cite news|last1=Miller|first1=Bryan|title=Restaurants|url=https://www.nytimes.com/1992/02/28/arts/restaurants-620292.html|accessdate=21 January 2018|publisher=NY Times|date=February 28, 1992}} 12. ^{{cite news|last1=Alexander|first1=Kelly|title=The Daily Meal Hall of Fame: Henri Soulé|url=https://www.thedailymeal.com/eat/daily-meal-hall-fame-henri-soul|accessdate=20 January 2018|publisher=The Daily Meal|date=May 3, 2017}} 13. ^{{cite news|last1=Christy|first1=George|title=George Christy Talks About Ralph Lauren, The Polo Bar, Henri Soule, Truman Capote and More!|url=http://bhcourier.com/george-christy-talks-about-ralph-lauren-the-polo-bar-henri-soule-truman-capote-and-more/|accessdate=20 January 2018|publisher=Beverly Hills Couriet}} 14. ^{{cite news|last1=Freedman|first1=Paul|title=People don’t like French food as much as they used to because French restaurants are pretentious|url=https://qz.com/816889/people-dont-like-french-food-as-much-as-they-used-to-because-french-restaurants-are-pretentious/|accessdate=21 January 2018|publisher=Quartz|date=October 27, 2016}} External links
5 : American restaurateurs|1903 births|1966 deaths|People from Bayonne|Deaths from cerebrovascular disease |
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