| 词条 | Inuliata |
| 释义 |
IngredientsIts main ingredients are wheat flour, yeast, powdered sugar, olive oil and dry white wine. [1] A dough is prepared with flour, almost all the sugar and the oil, white wine at yeast dissolved in some water. [1] The dough is kneaded, left to rest and rolled out in a circle 1.5 cm high. [1] Its edges are thoroughly pinched by hands and the dough is pierced with a fork. [1] The cake is brushed with olive oil (thence its name), dusted with the rest of the sugar, put on a plate greased with olive oil and baked one hour in moderate oven. [1] References1. ^1 2 3 4 5 6 7 {{cite book | last=Schapira | first= Christiane | title=La bonne cuisine corse | publisher=Solar | location = Paris | year=1994 | language=French | isbn=2263001778 |page=125}} {{cakes}} 2 : Corsican desserts|Easter food |
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