释义 |
- References
{{Infobox prepared food | image = | caption = | alternate_name = | country = Georgia | region = | creator = | course = | served = | main_ingredient = | variations = | calories = | other = }}Ispanakhi Matsvnit ({{lang-ka|ისპანახი მაწვნით}}) is a Georgian[1] salad dish composed of cooked and minced spinach mixed with yoghurt. Garlic, salt and cilantro are added as flavouring to the dish while preparing.[1]References1. ^1 The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 134, Darra Goldstein (University of California Press, 1999)
{{Georgia-stub}}{{Food-stub}} 1 : Cuisine of Georgia (country) |