| 词条 | Lagane e cicciari |
| 释义 |
| name = Lagane e cicciari | image = | caption = | alternate_name = Lagane e ceci | country = Italy | region = Calabria | creator = | course = Pasta | type = | served = | main_ingredient = Lagane, chickpeas, garlic, oil | variations = | calories = | other = }}Lagane e cicciari (or lagane e cirici, lagane e ceci)[1] is a dish from the Calabria region of southeastern mainland Italy. It consists of lagane, a wide pasta[2] with chickpeas, garlic, and oil.[3] References1. ^{{cite book|author=Cristina Ortolani|title=L'Italia della pasta|url=https://books.google.com/books?id=lBtACd1H-LcC&pg=PA123|accessdate=24 August 2012|year=2003|publisher=Touring Editore|isbn=978-88-365-2933-9|pages=123–}} {{Pasta dishes}}2. ^{{cite book|author1=Rosetta Costantino|author2=Janet Fletcher|author3=Shelley Lindgren|title=My Calabria: Rustic Family Cooking from Italy's Undiscovered South|url=https://books.google.com/books?id=86R77RdzTj8C&pg=PA49|accessdate=24 August 2012|date=8 November 2010|publisher=W. W. Norton & Company|isbn=978-0-393-06516-9|pages=49–}} 3. ^{{cite book|author=Fodor's|title=Fodor's Italy 2010|url=https://books.google.com/books?id=SqJxmrhpuCMC&pg=PA845|accessdate=24 August 2012|date=6 October 2009|publisher=Random House Digital, Inc.|isbn=978-1-4000-0849-0|pages=845–}} 3 : Pasta dishes|Cuisine of Calabria|Chickpea dishes |
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