| 词条 | Walnut soup | |||
| 释义 |
Walnut soup is a broth-based or cream-based soup prepared using walnuts as a main ingredient. It is sometimes prepared in combinations using other ingredients, such as "pumpkin and walnut soup". Walnut soup is a part of the cuisines of China, Italy and Mexico. OverviewWalnut soup is prepared using walnuts as a primary ingredient. The soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of walnut soup."[2] Fresh or canned shelled walnuts can be used, and the soup can include puréed, chopped and whole walnuts.[3][4] Toasted walnuts can be used to prepare the soup.[3] Walnut soup is sometimes prepared in combinations using other ingredients, such as "squash and walnut soup", "pumpkin and walnut soup" and "cucumber and walnut soup",[2][7] among others. Additional ingredients can include butter, oil, walnut oil, lemon juice, seasonings, salt and pepper.[2][3] By countryHup Tul Woo ({{zh|c=核桃糊|j=hap6 tou4 wu4}}) is a sweet walnut soup in Chinese cuisine that is often eaten as a snack or dessert.[10][11] Basic ingredients in Hup Tul Woo includes water, walnuts, rice flour and sugar.[10][13] Additional ingredients used in its preparation can include cream, coconut milk, Chinese red dates, rice, peen tong (Chinese brown candy), ginger, salt and cognac.[10][11][13][17][18][19] The walnuts for the soup are typically puréed or finely ground.[10][21] It can be served as a hot or cold soup.[11][17]Minestra di noci (English: walnut soup) is a part of Italian cuisine, where it is prepared in the region of Piedmont, which has a significant number of walnut groves.[24] In Piedmont, it is typically prepared during the months of winter.[24]Sopa de nueces (English: walnut soup) is a soup in Mexican cuisine.[26][27][28] It can be served hot or cold, and sometimes has a delicate texture.{{efn|"The walnut soup is served either hot or cold and is a delicate and unusual specialty."[27][30]}} See also{{portal|Food}}{{div col|colwidth=30em}}
Notes{{notelist}}References1. ^1 2 3 {{cite book | last=Kapoor | first=S. | title=Any Time Temptations | publisher=Popular Prakashan | year=2003 | isbn=978-81-7991-004-7 | url=https://books.google.com/books?id=Fq5-Tkm8UUUC&pg=PA3 | access-date=May 28, 2017 | page=3}} [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16]2. ^1 {{cite book | title=Soup | publisher=DK Publishing | year=2009 | isbn=978-0-7566-6549-4 | url=https://books.google.com/books?id=2IJXrH7cXgUC&pg=PA117 | access-date=May 28, 2017 | page=117}} 3. ^1 2 3 {{cite book | last=Heller | first=S. | last2=Keller | first2=T. | last3=Jones | first3=D. | title=The French Laundry Cookbook | publisher=Artisan | series=The Thomas Keller Library | year=2016 | isbn=978-1-57965-756-7 | url=https://books.google.com/books?id=kFrnDAAAQBAJ&pg=PA268 | access-date=May 28, 2017 | page=268}} 4. ^1 2 3 4 {{cite book | last=Young | first=G. | last2=Richardson | first2=A. | title=The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing | publisher=Simon & Schuster | year=1999 | isbn=978-0-684-84739-9 | url=https://books.google.com/books?id=yOTVwyCfccEC&pg=RA1-PA196 | access-date=May 28, 2017 | page=196}} 5. ^1 2 {{cite book | author=The Caboto Club of Windsor | title=Cooking with Giovanni Caboto: Regional Italian Cuisine | publisher=Biblioasis | year=2012 | isbn=978-1-927428-05-4 | url=https://books.google.com/books?id=skuCCgAAQBAJ&pg=PA88 | access-date=May 28, 2017 | page=88}} 6. ^1 2 {{cite book | last=Chiang | first=C. | last2=Weiss | first2=L. | last3=Beisch | first3=L. | title=The Seventh Daughter: My Culinary Journey from Beijing to San Francisco | publisher=Ten Speed Press | series=Cookery, Food and Drink Series | year=2007 | isbn=978-1-58008-822-0 | url=https://books.google.com/books?id=aDeEIUhOWnEC&pg=PA225 | access-date=May 28, 2017 | page=225}} 7. ^1 {{cite book | last=Booth | first=G.C. | title=The Food and Drink of Mexico | publisher=Dover Publications | series=Dover Cookbooks Series | year=1976 | isbn=978-0-486-23314-7 | url=https://books.google.com/books?id=EAp-WYpV3pMC&pg=PA35 | access-date=May 28, 2017 | page=35}} 8. ^1 2 {{cite web | title=Sweet Walnut Soup | website=Vegetarian Times | date=December 3, 2011 | url=https://www.vegetariantimes.com/recipes/sweet-walnut-soup | access-date=May 28, 2017}} 9. ^1 {{cite book | last=D'Adamo | first=P.J. | last2=Whitney | first2=C. | title=Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type | publisher=Penguin Publishing Group | year=2000 | isbn=978-1-4406-1928-1 | url=https://books.google.com/books?id=ZKuQf3GuQ8oC&pg=PA241 | access-date=May 28, 2017 | page=241}} 10. ^1 2 3 {{cite book | last=Mar | first=M.E. | title=The Everything Chinese Cookbook | publisher=Adams Media | series=Everything: Cooking | year=2013 | isbn=978-1-4405-6819-0 | url=https://books.google.com/books?id=AfjyAAAAQBAJ&pg=PA79 | access-date=May 28, 2017 | page=79}} 11. ^1 {{cite book | last=Albala | first=K. | title=Three World Cuisines: Italian, Mexican, Chinese | publisher=AltaMira Press | series=Rowman & Littlefield Studies in Food and Gastronomy | year=2012 | isbn=978-0-7591-2127-0 | url=https://books.google.com/books?id=UmXIghxMlf0C&pg=PA195 | access-date=May 28, 2017 | page=195}} 12. ^1 2 {{cite book | last=Johansen | first=H. | title=Fodor's Mexico 2010 | publisher=Fodor's Travel Publications | series=Fodor's Mexico | year=2009 | isbn=978-1-4000-0836-0 | url=https://books.google.com/books?id=J_xaDDEv8M8C&pg=PA80 | access-date=May 28, 2017 | page=80}} 13. ^1 {{cite book | author=Fodor's | title=Mexico, 1990 | publisher=Fodor's Travel Publications | series=Fodor's Series | year=1990 | isbn=978-0-679-01727-1 | url=https://books.google.com/books?id=m4iomMzpa34C | access-date=May 28, 2017|page=116}} 14. ^1 {{cite book | title=Mexico Business and Life | publisher=L.F. Yerger | issue=v. 1, no. 1 | url=https://books.google.com/books?id=dn-2AAAAIAAJ | access-date=May 28, 2017|page=37}} 15. ^1 {{cite book | title=Glossary | publisher=Vegetarian Times | url=https://books.google.com/books?id=GwQAAAAAMBAJ&pg=RA1-PA103 | access-date=May 28, 2017 | page=103 | date=February 2000}} 16. ^1 {{cite web | last=Mindess | first=Anna | title=Immerse Yourself in Asian Flavors at Richmond’s Pacific East Mall | website=KQED | date=June 4, 2012 | url=https://endpointca9003b5.chios.panth.io/bayareabites/2012/06/04/immerse-yourself-in-asian-flavors-at-richmond%E2%80%99s-pacific-east-mall/ | access-date=May 28, 2017 }}{{dead link|date=February 2018 |bot=InternetArchiveBot |fix-attempted=yes }} }} External links
4 : Chinese soups|Italian soups|Mexican soups|Walnut dishes |
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