| 词条 | Boldo |
| 释义 |
"Boldo" is also a settlement in Arauco Province (Chile) named after this tree.{{speciesbox |name = Boldo |image = Peumus boldus - Köhler–s Medizinal-Pflanzen-104.jpg |image_caption = |genus = Peumus |parent_authority = Molina |species = boldus |authority = Molina |synonyms = Ruizia fragrans Ruiz & Pav. Peumus fragrans (Ruiz & Pav.) Pers. Boldus chilense Poepp. ex Meisn. Boldu chilanum Nees Boldu boldus (Molina) Lyons Boldoa fragrans (Pers.) Endl. Boldea fragrans (Ruiz & Pav.) Gay Boldea boldus (Molina) Looser }} Peumus boldus, the only species in the genus Peumus, is commonly known as boldo (from the Mapudungun name foḻo). This tree of the family Monimiaceae is natively endemic[1]{{Verify source|date=June 2011}} to the central region of Chile, occurring from 33° to 40° southern latitude. Boldo has also been introduced to Europe and North Africa, though it is not often seen outside botanical gardens. Together with litre, quillay, peumo, bollén and other indigenous plants, it is a characteristic component of the sclerophyllous forest endemic to central Chile. Its leaves, which have a strong, woody and slightly bitter flavor and camphor-like aroma, are used for culinary purposes, primarily in Latin America. The leaves are used in a similar manner to bay leaves and also used as an herbal tea, primarily in Chile, Bolivia, Argentina, Paraguay, Peru, Uruguay, Brazil and bordering countries in South America. GrowthAlthough not well known, boldo fruits, which appear between December and February, are very tasty, nutritious, small, green, edible spheres. Boldo's assertive flavor comes primarily from the presence of the chemical ascaridole, which is also present in the epazote plant. UsesIn Brazil, Argentina, Chile, Uruguay, and Paraguay boldo is mixed with yerba mate or other teas to moderate its flavor. Some families keep a boldo plant at home for this purpose, although boldo teabags are readily available in nearly all supermarkets. Boldo and plants with similar properties are widely used as mild folk medicine in various South American countries in both urban and rural areas, even among people who do not usually drink herbal teas other than mate beverage. Boldo is officially listed as phytotherapic plant as cholagogue and choleretic, for treatment of mild dyspepsia in Brazilian pharmacopoeia.[2] Boldo is in the family Monimiaceae, which is closely related to the family Lauraceae (which includes many other plants used for their aromatic leaves, such as cinnamon, cassia, bay leaf, and camphor laurel.) ToxicityIn 2009, the European Medicines Agency assessed boldo as follows: Boldo leaf contains the alkaloid boldine. Boldo leaf also contains 2-4% of volatile oil. Major constituents reported as: ascaridole (16-38%), 1,8-cineole (11-39%) and p-Cymene (9-29%).[3]{{full citation needed|date=November 2014}} Ascaridole is highly toxic, and this raises concerns about the suitability of boldo leaf in traditional herbal medicinal products. Abortifacient and teratogenic effects in rats were observed with very high doses (800 mg/kg) of a dry ethanolic extract of boldine in the first days of pregnancy, not present at lower doses.[4]Most investigations have been carried out using boldine. Limited information is available on herbal preparations of boldo leaf and where studies have been reported, details of the preparations are usually lacking. There are no reported genotoxicity or carcinogenicity studies with herbal preparations of boldo leaf. Boldo oil should not be used internally or externally. Where boldo leaf is used, the total exposure to ascaridole should be considered from a safety standpoint. The levels of ascaridole in herbal medicinal products should be quantified. In view of the low solubility of ascaridole in water the use of aqueous extracts including herbal teas could be accepted.{{medcn|date=May 2017}} The use of ethanolic extracts of boldo leaf is not considered acceptable for traditional herbal medicinal products in view of the potentially higher levels of the toxic ascaridole constituent.[4] References1. ^{{Cite web|url=http://www.innerpath.com.au/matmed/herbs/Peumus_boldus.htm|title=Peumus boldus, Peumus bolod, Boldo -Western-|last=Coop|first=Paul|website=www.innerpath.com.au|access-date=2017-12-11}} 2. ^ANVISA (Agência Nacional de Vigilância Sanitária). 2011 Formulario de Fitoterapicos da Farmacopeia Brasileira {{webarchive |url=https://web.archive.org/web/20140323002129/http://www.anvisa.gov.br/hotsite/farmacopeiabrasileira/conteudo/Formulario_de_Fitoterapicos_da_Farmacopeia_Brasileira.pdf |date=March 23, 2014 }}. Brasilia, Governo Federal do Brasil. 3. ^Bradley, 2006 4. ^1 {{ cite web | url = http://www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_HMPC_assessment_report/2009/12/WC500018102.pdf | format = pdf | title = Assessment Report on Peumus boldus Molina, Folium | id = Doc. Ref.: EMEA/HMPC/591131/2007 | author = Committee on Herbal Medicinal Products (HMPC) | publisher = European Medicines Agency | year = 2009 }} External links
12 : Monimiaceae|Laurales genera|Chilean Matorral|Trees of Chile|Trees of Mediterranean climate|Drought-tolerant trees|Endemic flora of Chile|Medicinal plants of South America|Dietary supplements|Herbs|Herbal tea|Poisonous plants |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。