| 词条 | Dominick Cerrone |
| 释义 |
| name = Dominick Cerrone | image = | caption = | birth_date = | birth_place = | style = | education = Hudson Valley Community College | ratings = | restaurants = | prevrests = | television = | awards = | website = }} Dominick Cerrone was the Director of Culinary Arts at The French Culinary Institute in New York City, one of the top programs in the world. His culinary experience comes from serving as a chef at Le Chantilly, Le Cirque, The Polo, Tavern on the Green and Le Périgord. He also helped to open the famed Le Bernardin, also in New York. He holds a degree in electrical technology{{cn|date=March 2019}} and intends to incorporate more technology in the Institute's programs. EducationAAS, Hudson Valley Community College, Troy, New York[1] References1. ^{{cite web |title=FACULTY BIO: DOMINICK CERRONE |url=https://www.ciachef.edu/dominick-cerrone/ |website=CIA |accessdate=1 March 2019}} External links
4 : Year of birth missing (living people)|Living people|American chefs|Male chefs |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。