请输入您要查询的百科知识:

 

词条 Federal Meat Inspection Act
释义

  1. Historical motivation for enactment

  2. Provisions

  3. Preemption of state law

  4. Amendments to 1907 Act

  5. See also

  6. References

  7. Further reading

  8. External links

{{Infobox U.S. legislation
| shorttitle = Federal Meat Inspection Act
| othershorttitles =
| longtitle = An Act making appropriations for the Department of Agriculture for the fiscal year ending June thirtieth, nineteen hundred and eight.
| colloquialacronym = FMIA
| nickname = Agricultural Department Appropriations (1906)
| enacted by = 59th
| effective date = March 5, 1906
| public law url = http://legisworks.org/congress/59/session-2/publaw-242.pdf
| cite public law = 59-242
| cite statutes at large = {{usstat|34|1256}}
| acts amended =
| acts repealed =
| title amended = 21 U.S.C.: Food and Drugs
| sections created = {{Usc-title-chap|21|12}} § 601 et seq.
| sections amended =
| leghisturl =
| introducedin = House
| introducedbill = {{USBill|59|H.R.|24815}}
| introducedby = James Wolcott Wadsworth (R–NY)
| introduceddate = January 23, 1907
| committees =
| passedbody1 = House
| passeddate1 = February 14, 1907
| passedvote1 = Passed
| passedbody2 = Senate
| passedas2 =
| passeddate2 = February 18, 1907
| passedvote2 = [https://www.govtrack.us/congress/votes/59-2/s104 47-9]
| conferencedate =
| passedbody3 =
| passeddate3 =
| passedvote3 =
| agreedbody3 = House
| agreeddate3 = March 2, 1907
| agreedvote3 = [https://www.govtrack.us/congress/votes/59-2/h127 138-115]
| agreedbody4 =
| agreeddate4 =
| agreedvote4 =
| passedbody4 =
| passeddate4 =
| passedvote4 =
| signedpresident = Theodore Roosevelt
| signeddate = March 4, 1907
| unsignedpresident =
| unsigneddate =
| vetoedpresident =
| vetoeddate =
| overriddenbody1 =
| overriddendate1 =
| overriddenvote1 =
| overriddenbody2 =
| overriddendate2 =
| overriddenvote2 =
| amendments = Wholesome Meat Act of 1967
| SCOTUS cases =
}}

The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it a crime to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under sanitary conditions.[1] These requirements also apply to imported meat products, which must be inspected under equivalent foreign standards. USDA inspection of poultry was added by the Poultry Products Inspection Act of 1957. The Food, Drug, and Cosmetic Act authorizes the FDA to provide inspection services for all livestock and poultry species not listed in the FMIA or PPIA, including venison and buffalo. The Agricultural Marketing Act authorizes the USDA to offer voluntary, fee-for-service inspection services for these same species.

Historical motivation for enactment

The original 1906 Act authorized the Secretary of Agriculture to inspect and condemn any meat product found unfit for human consumption.[1] Unlike previous laws ordering meat inspections, which were enforced to assure European nations from banning pork trade, this law was strongly motivated to protect the American diet. All labels on any type of food had to be accurate (although not all ingredients were provided on the label). Even though all harmful food was banned, many warnings were still provided on the container. The law was partly a response to the publication of Upton Sinclair's The Jungle, an exposé of the Chicago meat packing industry, as well as to other Progressive Era muckraking publications of the day.[2] While Sinclair's dramatized account was intended to bring attention to the terrible working conditions in Chicago, the public was more horrified by the prospect of bad meat.[3]

The book's assertions were confirmed in the Neill-Reynolds report, commissioned by President Theodore Roosevelt in 1906.[4] Roosevelt was suspicious of Sinclair's socialist attitude and conclusions in The Jungle, so he sent labor commissioner Charles P. Neill and social worker James Bronson Reynolds, men whose honesty and reliability he trusted, to Chicago to make surprise visits to meat packing facilities.

Despite betrayal of the secret to the meat packers, who worked three shifts a day for three weeks to thwart the inspection, Neill and Reynolds were still revolted by the conditions at the factories and at the lack of concern by plant managers (though neither had much experience in the field). Following their report, Roosevelt became a supporter of regulation of the meat packing industry, and, on June 30, signed the Meat Inspection Act of 1906.[5]

Provisions

The FMIA mandated the United States Department of Agriculture (USDA) inspection of meat processing plants that conducted business across state lines.[6] The Pure Food and Drug Act, enacted on June 30 in 1906, also gave the government broad jurisdiction over food in interstate commerce.[7]

The four primary requirements of the Meat Inspection Act of 1906 were:

  1. Mandatory inspection of livestock before slaughter (cattle, sheep, goats, equines, and swine);
  2. Mandatory postmortem inspection of every carcass;
  3. Sanitary standards established for slaughterhouses and meat processing plants; and
  4. Authorized U.S. Department of Agriculture ongoing monitoring and inspection of slaughter and processing operations.

After 1906, many additional laws that further standardized the meat industry and its inspection were passed.

Preemption of state law

In 2012, the U.S. Supreme Court ruled in National Meat Assn. v. Harris, that the FMIA preempts a California law regulating the treatment of non-ambulatory livestock.[8]

Amendments to 1907 Act

Chronological legislation relative to U.S. Congressional revisions concerning the Federal Meat Inspection Act.

Date of EnactmentPublic Law NumberU.S. Statute CitationU.S. Legislative BillU.S. Presidential Administration
June 29, 1938P.L. 75-776{{usstat|52|1235}}{{USBill|75|H.R.|8047}}Franklin D. Roosevelt
June 10, 1942P.L. 77-602{{usstat|56|351}}{{USBill|77|HJ|315}}Franklin D. Roosevelt
June 5, 1948P.L. 80-610{{usstat|62|344}}{{USBill|80|S.|2256}}Harry S. Truman
December 15, 1967P.L. 90-201{{usstat|81|584}}{{USBill|90|H.R.|12144}}Lyndon B. Johnson
July 18, 1970P.L. 91-342{{usstat|84|438}}{{USBill|91|S.|3592}}Richard M. Nixon
October 10, 1978P.L. 95-445{{usstat|92|1069}}{{USBill|95|S.|3092}}Jimmy Carter
October 17, 1984P.L. 98-487{{usstat|98|2264}}{{USBill|98|H.R.|5223}}Ronald W. Reagan
December 7, 1989P.L. 101-205{{USStat|103|1829}}{{USBill|101|H.R.|2134}}George H.W. Bush

See also

  • Humane Slaughter Act
  • Packers and Stockyards Act

References

1. ^{{cite web |url=http://legisworks.org/congress/59/session-1/publaw-382.pdf |title=Federal Meat Inspection Act of 1906 ~ P.L. 59-382 |date=June 30, 1906 |series=34 Stat. 669 ~ House Bill 18537 |publisher= Legis★Works}}
2. ^David Greenberg. [https://www.theatlantic.com/politics/archive/2016/01/how-teddy-roosevelt-invented-spin/426699/?google_editors_picks=true How Teddy Roosevelt Invented Spin: He used public opinion, the press, leaks to Congress, and Upton Sinclair to reform unconscionable industries, like the meatpackers.], The Atlantic Monthly, 2016
3. ^Powell, Jim. "Bully Boy" Crown Forum Publishing Group. 2006. p.166
4. ^{{cite web |url = http://www.presidency.ucsb.edu/ws/?pid=69670 |title = Theodore Roosevelt: "Special Message," June 4, 1906 |author1= Gerhard Peters |author2 = John T. Woolley |publisher = University of California - Santa Barbara |work = The American Presidency Project}}
5. ^Powell, Jim. "Bully Boy" Crown Forum Publishing Group. 2006. p.167
6. ^34 Stat. 674 (amended by Pub. L. No. 59-242, 34 Stat. 1260 (1967)) (codified at 21 U.S.C. §§ 601 et seq.).
7. ^Pub. L. No. 59-384, 34 Stat. 768 (1906), (codified at 21 U.S.C. §§ 1-15) (1934) (repealed in 1938 by 21 U.S.C. § 392(a)).
8. ^National Meat Association v. Harris. SCOTUSblog (2012-01-23). Retrieved on 2014-01-14.

Further reading

  • Coppin, Clayton and Jack High. The Politics of Purity: Harvey Washington Wiley and the Origins of Federal Food Policy (University of Michigan Press, 1999).
  • Goodwin, Lorine S. The Pure Food, Drink, and Drug Crusaders, 1879-1914 (McFarland, 1999).
  • Law, Marc. "History of Food and Drug Regulation in the United States". EH.Net Encyclopedia, edited by Robert Whaples. 2004. online
  • Law, Marc T. "The Origins of State Pure Food Regulation." Journal of Economic History 63#4 (2003): 1103-1130.
  • Libecap, Gary D. "The rise of the Chicago packers and the origins of meat inspection and antitrust." Economic Inquiry 30.2 (1992): 242-262. Emphasizes the role of the big packers and passage of the law that protected them against unsanitary local packing houses.
  • Young, James H. Pure Food: Securing the Federal Food and Drugs Act of 1906 (Princeton University Press. 1986).
  • Young, James Harvey. "The Pig that Fell into the Privy: Upton Sinclair's The Jungle and the meat inspection amendments of 1906." Bulletin of the History of Medicine Vol. 59, no.4 (Winter 1985): 467-80.

External links

  • Federal Meat Inspection Act, U.S. Food and Drug Administration
{{Theodore Roosevelt}}

8 : 1906 in law|Food law|Food safety in the United States|United States federal health legislation|History of the United States (1865–1918)|Presidency of Theodore Roosevelt|1906 in American politics|Progressive Era in the United States

随便看

 

开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。

 

Copyright © 2023 OENC.NET All Rights Reserved
京ICP备2021023879号 更新时间:2024/9/20 11:36:37