词条 | Aguas frescas |
释义 |
Aguas frescas[1] (Spanish for "cool waters", or literally "fresh waters") are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water. They are popular in Mexico and the United States. Some of the more common flavors include tamarind, hibiscus, and horchata. Aguas frescas are sold by street vendors, but can also be found in bodegas (convenience stores), restaurants and juice bars. TerminologyThere is some confusion in terms internationally between the drinks referred to here and bottled soft drinks. In Guatemala and Nicaragua, these are referred to as frescos, short for refresco, which in Mexico means soft drinks. Soft drinks in Guatemala are called aguas, short for aguas gaseosas, but easily confused with the Mexican aguas frescas. TypesIn Mexico, it is common to find aguas frescas in these flavors: Sweet fruits
Sour fruits
Seeds
Cereals
Flowers
See also
References1. ^{{Cite book|url=https://books.google.com/books?id=Tgn2TZNbHy4C&pg=PA36&lpg=PA36&dq=aguas+frescas+national+geographic&source=bl&ots=s2p_nk2fwh&sig=sVHDMRZqVeOszJxPf2nLntk2dIc&hl=en&sa=X&ved=0ahUKEwjmu6yVhrvbAhUk5oMKHS5GC2QQ6AEIhwEwDw#v=onepage&q=aguas%20frescas%20national%20geographic&f=false|title=National Geographic Traveler: Mexico|last=Onstott|first=Jane|date=2010|publisher=National Geographic Books|isbn=9781426205248|language=en}} {{DEFAULTSORT:Aguas Frescas}} 4 : Non-alcoholic drinks|Aguas frescas|Mexican drinks|Spanish language |
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