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词条 Arame
释义

  1. Description

  2. Cuisine

  3. Chemistry

  4. See also

  5. References

  6. Further reading

  7. Further reading

  8. External links

{{about|the seaweed|the king|Aramu|the genus of beetle|Arame (beetle)}}{{Use dmy dates|date=July 2013}}{{Taxobox
| image= Alger,_Ecklonia bicyclis,_Nordisk_familjebok.png
| name = Eisenia bicyclis
| unranked_regnum = SAR
| superphylum = Heterokonta
| classis = Phaeophyceae
| ordo = Laminariales
| familia = Lessoniaceae
| genus = Eisenia
| species = E. bicyclis
| binomial = Eisenia bicyclis
| binomial_authority = (Kjellman) Setchell 1905
| synonyms = Ecklonia bicyclis
}}{{nihongo|Arame|{{linktext|荒布}}||Eisenia bicyclis, syn. Ecklonia bicyclis}}, sea oak is a species of kelp, of the Brown algae, best known for its use in Japanese cuisine.

Description

Eisenia bicyclis is limited in distribution to temperate Pacific Ocean waters, mostly around Japan, although it is deliberately cultured elsewhere, including South Korea.[1] It grows and reproduces seasonally. Two flattened oval fronds rise from a stiff woody stipe which can be up to about {{convert|1|m|ft}} tall. The fronds are shed and new ones formed annually. The plant appears both branched and feathered. It may be harvested by divers manually or mechanically, and the dried form is available year-round.[1]

Cuisine

It is one of many species of seaweed used in Asian cuisine.

Usually purchased in a dried state, it is reconstituted quickly, taking about five minutes. Arame comes in dark brown strands, has a mild, semi-sweet flavor, and a firm texture.[1] It is added to appetizers, casseroles, muffins, pilafs, soups, toasted dishes, and many other types of food. Its mild flavor makes it adaptable to many uses.[2]

Chemistry

Arame is high in calcium, iodine, iron, magnesium, and vitamin A as well as being a dietary source of many other minerals.[1] It also is harvested for alginate, fertilizer and iodide.[3] It contains the storage polysaccharide laminarin and the tripeptide eisenin, a peptide with immunological activity.

Lignan content in arame is noted by several sources. It also contains the phlorotannins phlorofucofuroeckol A, dioxinodehydroeckol, fucofuroeckol A,[4] eckol, dieckol, triphloroethol A and 7-phloroethol.[5] Extracts of this algae have been tested to combat MRSA staph infections.[6]

See also

  • Edible seaweed
  • Seafood allergy

References

1. ^Arame, Food to Good Health, 2010 retrieved 8 February 2013
2. ^Arame Seaweed, Diet Foods & Nutrition, retrieved 8 February 2013
3. ^{{cite book|url=https://books.google.com/books?id=WPUNAAAAQAAJ&pg=PA105&lpg=PA105|title= Seaweeds and Their Uses|publisher= Taylor & Francis|year= 1950|accessdate=8 February 2013|last=Chapman|first= V.J.}}
4. ^{{Cite journal|doi=10.1002/jsfa.5585|pmid=22271637|title=Α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis|year=2012|last1=Eom|first1=Sung-Hwan|last2=Lee|first2=Sang-Hoon|last3=Yoon|first3=Na-Young|last4=Jung|first4=Won-Kyo|last5=Jeon|first5=You-Jin|last6=Kim|first6=Se-Kwon|last7=Lee|first7=Myung-Suk|last8=Kim|first8=Young-Mog|journal=Journal of the Science of Food and Agriculture|volume=92|issue=10|pages=2084–90}}
5. ^{{Cite journal|pmid=20462757|year=2010|last1=Jung|first1=HA|last2=Oh|first2=SH|last3=Choi|first3=JS|title=Molecular docking studies of phlorotannins from Eisenia bicyclis with BACE1 inhibitory activity|volume=20|issue=11|pages=3211–5|doi=10.1016/j.bmcl.2010.04.093|journal=Bioorganic & Medicinal Chemistry Letters}}
6. ^{{cite journal|url=http://www.e-fas.org/Upload/files/E-FAS/03_%EA%B9%80%EC%98%81%EB%AA%A9_2011_126_2011_12_26.pdf |title=Antimicrobial Activity of Brown Alga Eisenia bicyclis against Methicillin-resistant Staphylococcus aureus |journal=Fish Aquat Sci |volume=14 |issue=4 |pages=251–256 |year=2011 |accessdate=8 February 2013 |doi=10.5657/FAS.2011.0251 |last1=Eom |first1=Sung-Hwan |last2=Park |first2=Jae-Hong |last3=Yu |first3=Dae-Ung |last4=Choi |first4=Ji-Il |last5=Choi |first5=Jong-Duck |last6=Lee |first6=Myung-Suk |last7=Kim |first7=Young-Mog |deadurl=yes |archiveurl=https://web.archive.org/web/20160205151516/http://www.e-fas.org/Upload/files/E-FAS/03_%EA%B9%80%EC%98%81%EB%AA%A9_2011_126_2011_12_26.pdf |archivedate=5 February 2016 }}
{{commons category|Eisenia bicyclis}}

Further reading

  • {{cite journal|last1=Menshova|first1=Roza|last2=Ermakovaa|first2=Svetlana|last3=Anastyuka|first3=Stanislav|last4=Isakova|first4=Vladimir|last5=Dubrovskayaa|first5=Yuliya|last6=Kusaykina|first6=Mikhail|last7=Umb|first7=Byung-Hun|last8=Zvyagintseva|first8=Tatiana|title=Structure, enzymatic transformation and anticancer activity of branched high molecular weight laminaran from brown alga Eisenia bicyclis|journal=Carbohydrate Polymers|volume=99|date=2013|pages=101–109|pmid=24274485|doi=10.1016/j.carbpol.2013.08.037}}
  • {{cite journal | last1 = Kojima | first1 = T. | display-authors = etal | year = 1993 | title = Eisenin (L-pyroGlu-L-Gln-L-Ala), a new biological response modifier | url = | journal = Journal of Immunotherapy | volume = 13 | issue = 1| pages = 36–42 | pmid = 8435430 }}
  • Kristina Turner. 1996. The Self-Healing Cookbook: A Macrobiotic Primer for the Healing Body. p. 122
  • {{cite journal|last1=Herry Cahyana|first1=Antonius|last2=Shuto|first2=Yoshihiro|last3=Kinoshita|first3=Yoshiro|title=Pyropheophytin a as an antioxidative substance from the marine alga, arame (Eisenia bicyclis)|journal=Bioscience, Biotechnology, and Biochemistry|date=26 December 1991|volume=56|issue=10|pages=1533–1535|doi=10.1271/bbb.56.1533}}

Further reading

Iwata, Kayoko. Tagami, Keiko. Uchida, Shigeo. (July 16, 2013). “Ecological Half-Lives of Radiocesium in 16 Species in Marine Biota after the TEPCO's Fukushima Daiichi Nuclear Power Plant Accident.” Environmental Science and Technology. Vol. 47. Issue. 14. Web of Science Core Collection.

{{cite journal|last1=Paudel|first1=U|last2=Lee|first2=Y-H|last3=Kwon|first3=T-H|last4=Park|first4=N-H|last5=Yun|first5=B-S|last6=Hwang|first6=P-H|last7=Yi|first7=H-K|title=Eckols reduce dental pulp inflammation through the ERK1/2 pathway independent of COX-2 inhibition|journal=Oral Diseases|volume=20|issue=8|date=August 2014|pages=827–32|doi=10.1111/odi.12266|pmid=24924779}}

External links

  • AlgaeBase Profile, M.D. Guiry in Guiry, M.D. & Guiry, G.M. 2013. AlgaeBase. National University of Ireland, Galway, retrieved 8 February 2013.
{{Phytochemicals}}{{Taxonbar|from=Q2703932}}

2 : Lessoniaceae|Sea vegetables

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