| 词条 | Arròs negre |
| 释义 |
| name = Arròs negre | image = arrosnegre.png | image_size = 300px | caption = Arròs negre with crab, shrimp and squid | alternate_name = Arroz negro, paella negra | country = Spain | region = Valencia, Catalonia | creator = | course = Main course | served = Hot | main_ingredient = White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | variations = Fideuà negra | calories = | other = Also popular in Cuba and Puerto Rico }} Arròs negre ({{IPA-va|aˈrɔz ˈneɣɾe}}, {{lang-es|arroz negro}}) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella.[1][2][3][4] Some call it paella negra ("black paella"), however it is traditionally not called a paella even though it is prepared in a similar manner. Arròs negre should not be confused with black rice, the collective name for several cultivars of heirloom rice that have a naturally dark color. The traditional recipe for this dish calls for squid ink, cuttlefish or squid, white rice, garlic, green cubanelle peppers, sweet paprika, olive oil and seafood broth.[5] However, many cooks add other seafood as well, such as crab and shrimp. The dish's dark color comes from squid ink which also enhances its seafood flavor. In addition to Valencia and Catalonia, this dish is popular in Cuba and Puerto Rico where on both islands it is known as arroz con calamares ("rice with squid" in Spanish).[6][7] In the Philippines, it is considered to be a subtype of the Filipino adaptation of paelya, and is known as paella negra (or paelya negra).[8][9] Fideuà negra ("black noodles" in Catalan) is a variation made with noodles instead of rice and is usually served with aioli. See also{{cookbook|arroz negro}}
References{{Commons category|Arroz negro}}1. ^Info about arròs negre on the Barcelona Review website {{Rice dishes}}{{DEFAULTSORT:Arros negre}}{{Catalonia-cuisine-stub}}2. ^Info about arròs negre on the Spain-Recipes website 3. ^Info about arròs negre on the Fell Walker website 4. ^Info about arròs negre on the Tourism Barcelona website 5. ^Chef Juanry Segui shares the Valencian recipe for arroz negro {{webarchive |url=https://web.archive.org/web/20090530184437/http://www.lacocinadejuanry.com/arroznegro.html |date=May 30, 2009 }} 6. ^Arroz con calamares presented as a Cuban recipe {{webarchive|url=https://web.archive.org/web/20081013145230/http://cocinacubana.cibercuba.com/receta/arroz_con_calamares |date=2008-10-13 }} 7. ^Arroz con calamares presented as a Puerto Rican recipe {{webarchive |url=https://web.archive.org/web/20110710175018/http://www.elcolmado.com/USRecetasDetail.asp?Numero=205 |date=July 10, 2011 }} 8. ^{{cite web |title=Paellitos Negritos (Squid Ink Paella) |url=http://www.panlasangpinoymeatrecipes.com/paellitos-negritos.htm |website=Panlasang Pinoy Meaty Recipes |accessdate=15 December 2018}} 9. ^{{cite book|author=Polistico, Edgie |title =Philippine Food, Cooking, & Dining Dictionary|publisher =Anvil Publishing, Incorporated|year =2017|isbn =9786214200870|url =https://books.google.com.ph/books?id=iz8_DwAAQBAJ&dq=Arroz+caldo&source=gbs_navlinks_s}} 7 : Spanish rice dishes|Latin American rice dishes|Squid dishes|Catalan cuisine|Valencian cuisine|Puerto Rican cuisine|Culinary dishes |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。